Team Building Activity: Learning Sushi Fundamentals

This in-person team building activity turned cooking class with Chef Alejandro is your ticket to home sushi mastery. He's ready to share his secrets and teach you how to create your favorite sushi dishes as you bond and relax with coworkers. 


This session includes a lesson in gyoza, traditional potstickers filled with vegetables, and kapppamaki rolls made with cooling cucumber and flavored with the nutty warmth of sesame seeds. You'll also create salmon rolls made fiery with spicy mayonnaise, and temaki, a cone-shaped sushi roll filled with salmon and avocado. Bring your course to a sweet close with homemade mochi ice cream for dessert.


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Vegetable Gyoza

With ponzu sauce


Kappamaki Rolls

With cucumber and toasted sesame seeds


Crunchy Spicy Salmon Rolls

With salmon, scallions, fried shallots and spicy mayonnaise


Temaki Sushi

With salmon and avocado


Mochi Ice Cream

With plum wine

  • Minimum Guests 14
  • Maximum Guests 48
  • Event Duration 2.5 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Alejandro

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Rosario

29 Jun 2022

We had an excellent time at Chef Alejandro's class. He is extremely warm and welcoming, a great teacher, and makes you feel like you have known him forever. It was great fun, and I would recommend to anyone.

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Spencer

29 Mar 2022

He was very personable and helped the gang feel comfortable.

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Neringa

26 Mar 2022

A great experience for first timers. Would absolutely recommend to others!

$ 149 Per person


Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Meet your chef

Chef Alejandro
Chef Alejandro Verified chef

New chef


With more than a decade of professional culinary experience to his credit, Chef Alejandro is a sushi itamae who learned the art of sushi in Venezuela. He continued his studies in three other countries before settling in the United States. Chef Alejandro currently hosts private events and teaches sushi-making classes for eager students.

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