This in-person team building activity turned cooking class with Chef Alejandro is your ticket to home sushi mastery. He's ready to share his secrets and teach you how to create your favorite sushi dishes as you bond and relax with coworkers.
This session includes a lesson in gyoza, traditional potstickers filled with vegetables, and kapppamaki rolls made with cooling cucumber and flavored with the nutty warmth of sesame seeds. You'll also create salmon rolls made fiery with spicy mayonnaise, and temaki, a cone-shaped sushi roll filled with salmon and avocado. Bring your course to a sweet close with homemade mochi ice cream for dessert.
With ponzu sauce
With cucumber and toasted sesame seeds
Crunchy Spicy Salmon Rolls
With salmon, scallions, fried shallots and spicy mayonnaise
With salmon and avocado
Mochi Ice Cream
With plum wine