Team Building Activity: Pasta Workshop

Make fresh pasta together in this hands-on team building activity with Chef Janet!


Begin by mixing and kneading pasta dough from simple ingredients, then roll and slice it into fettuccine. While the pasta cooks, prepare a sauce as a team, either a tomato sauce made with fresh vegetables or a creamy white sauce with cheese. Work side by side, learn new skills and enjoy a homemade Italian meal together. Book this team building cooking activity and connect over good food.


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Handmade Fettuccine Pasta

With fresh pasta dough


Handmade Sauce

With rich tomato sauce or creamy white sauce

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Angel

11 May 2026

Chef Janet was great. She was very knowledgeable and attentive. We showed up a few minutes late and at the end of the class, she made sure to update us on the information we missed. I'd definitely attend one of her other courses.

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Elizabeth

07 May 2026

Janet arrived totally prepared with everything we needed. She was collaborative and quickly read the room, providing the right amount of detail for our group. She circulated to all the teams while we were working, providing feedback and guidance. She learned everyone's names - impressive! Her facilitation made everything run smoothly, so we could enjoy a fun team building event. I would definitely recommend her class!

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Punita

05 May 2026

Janet was great at instructing us on how to make homemade pasta. She brought the beef and pasta sauce, so you’re not cooking that part. I liked it this way, because after a long work day I wasn’t wanting to make all parts of a pasta ourselves. It was focused on making the dough, pressing it and then cutting it. I like that it was at a brewery. We could grab a beer while cooking. She was great about walking around and giving us tips to make sure we are doing the steps just right.

$ 149.99 Per person


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Event location: Chicago

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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