Team Building Activity: Pasta Workshop

Make fresh pasta together in this hands-on team building activity with Chef Janet!


Begin by mixing and kneading pasta dough from simple ingredients, then roll and slice it into fettuccine. While the pasta cooks, prepare a sauce as a team, either a tomato sauce made with fresh vegetables or a creamy white sauce with cheese. Work side by side, learn new skills and enjoy a homemade Italian meal together. Book this team building cooking activity and connect over good food.


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Handmade Fettuccine Pasta

With fresh pasta dough


Handmade Sauce

With rich tomato sauce or creamy white sauce

  • Minimum Guests 14
  • Maximum Guests 30
  • Event Duration 2 hours
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

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Chanel

19 Mar 2026

I had a great time making pasta with Chef Janet. She gave clear directions which made for an easy process. Also, the sauce she made for the pasta was delicious. I highly recommend taking her class.

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Brittney

18 Mar 2026

This class was a blast and very informative.

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Danny

17 Mar 2026

Great experience! Very good beginner class

$ 149.99 Per person


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Event location: Chicago

Chef’s Place

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Meet your chef

Chef Janet
Chef Janet Verified chef

Chef Janet has been cooking for as long as she can remember and she loves sharing that joy with others. Her passion is helping people feel confident, creative and at ease in the kitchen. After attending culinary school in the 1980s, Chef Janet deepened her culinary journey while living in Taiwan and Hong Kong, where she also began her career as a high school teacher. For decades, she’s been teaching a wide range of cooking classes, on and off, always with the same goal: to empower others through food. Nothing makes her happier than seeing the spark of joy and pride when someone masters a new skill.

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