Team Building Activity: Three-Course Paella Party
Join Chef Andy as he shares his expertise and culinary skills in this team building activity. You and your team will learn how to work together to create the perfect paella party. You'll combine your skills and work together to prepare bacon-wrapped dates with garlic aioli as an appetizer. Next, you'll learn how to use an authentic wide and shallow paella pan to make paella with chicken and mussels. Traditional Spanish flan follows for dessert.
MENU
Bacon-Wrapped Dates
With garlic aioli
Chicken and Mussel Paella
Spanish Flan
- Minimum Guests 14
- Maximum Guests 30
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences


David
13 Sep 2025
My wife and I had fun with Chef Andy's assistant for The Bear themed class. Even took home a jar of our own giardiniera. This would be a good class for absolute beginners. My wife has done a lot of cooking so we would look for a more advanced class next time.


Courtney
23 Aug 2025
Such an amazing & intimate experience! Chef Coco was our instructor and she was amazing to learn from! Can’t wait for my next class!


Alexander
16 Feb 2025
We had a great time. Chef Andy explains everything very clearly and answers all questions. His class was a lot of fun and we will be taking another one.
Event location: Chicago
Chef’s Place
Meet your chef
Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
