Team Building Activity: Sushi Rolls and Tuna Steak
Wed, May 28th at 11:30AM
Wed, May 28th at 11:30AM
Wed, May 28th at 11:30AM
Wed, May 28th at 11:30AM
Chef Jarvis shares his culinary skills with you and your team in this team building activity. You'll work together to learn knife skills, sushi rolling techniques and much more. First up is a ginger garden salad and miso soup prepared with your choice of chicken, beef or tofu. Sushi rolling comes next as you learn how to pair ingredients. You'll also prepare pan-seared tuna steaks with garlic broth. For dessert, enjoy a fried pound cake with coconut glaze.
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Ginger Garden Salad
With a spicy peanut vinaigrette
Miso or Dashi Soup
Choose one protein
Chicken, beef or tofu
Handmade Sushi Rolls
Pan-Seared Tuna Steaks
Fried Pound Cake With Coconut Glaze
- Minimum Guests 15
- Maximum Guests 30
- Event Duration 2.5 hours
Reviews Guests Left For Other Experiences
Kristin
05 Apr 2024
More than just a sushi class! Chef Jarvis was very professional and knowledgeable! We learned basic knife cutting skills along with helpful tips on making soup, salad and our choice of sushi! We were 100% involved in making the dishes!! Honestly, our family had a great time! When I sign up for another class, Chef Jarvis will be my first choice!
Outside Reviews for Chef Jarvis
Starr D.
05 Jul 2021
Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!
Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.
