Team Building Activity: Cheerful Charcuterie Board Contest

The contemporary art of charcuterie is the forum for this competitive team building activity from Chef Chris. He'll share his secrets for crafting a selection of sliced delights and challenge your crew to get in on the magic. 


Enjoy a demonstration of artful handmade roses formed from delicious deli meats before testing out your skills with a cold cut floral arrangement of your own. You'll learn how to pair wines with the proper meats and cheeses before breaking up into groups to compete. Tie up your aprons-on for an exciting contest where the best-looking and tasting charcuterie board takes home the trophy.


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Charcuterie Board Basics and Demonstration

Chef demonstrates how to create a visually appealing charcuterie board and how to choose meats, cheeses, condiments, accompaniments, textures and more


How to Make Cured Meat Roses

Chef demonstrates how to make salami and prosciutto roses for a stunning presentation


Demonstrating Knife Cuts for Cheeses

Chef demonstrates how to cut various soft and hard cheeses and different presentation options


Charcuterie Board and Wine Pairing 101

Guests may provide their own wines

Chef demonstrates what wines to pair with which meats and cheeses


Team Charcuterie Challenge

Ingredient options include brie, gouda, Manchego, blue cheese, prosciutto, salami, fruit, vegetables, pickles, nuts, olives, jams, mustards, bread, crackers, dips and seasonal items

  • Minimum Guests 15
  • Maximum Guests 50
  • Event Duration 2.5 hours

Classpop! guest reviews for other experiences with Chef Chris

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Evan

23 Sep 2022

A great teacher & experience! Hope to do this again with Chris.

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Nicholas

21 Sep 2022

Great and fun class

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Kendra

21 Sep 2022

Chris was amazing! I loved that he open the floor to ask many questions and the food was great.

$ 99 Per person


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Event location: Atlanta

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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