Team Building Activity: Dessert Charcuterie Duel With the Crew

Competitive charcuterie with a sugary twist is on the leaderboard in this team building activity from Chef Chris! He'll lead your crew through a culinary contest where sweets are the ammunition and dessert boards are the battlefield. 


First up, your gang will learn to whip up pitch-perfect hot chocolate to sip as they work. Then, Chef Chris shares his secrets for crafting chocolate-dipped dessert displays as delicious to admire as they are to sample.  At last, the battle for Dessert Charcuterie Champs begins! The breakout team that assembles the most creative dessert board shall savor the sweet taste of victory!


MENU

All necessary utensils will be provided by the chef. The venue is required to have access to sinks nearby, tables set-up to prep and garbage containers. Chefs are able to arrive a minimum of 30 minutes in advance.

Homemade Hot Cocoa Demonstration

Chef demonstrates how to make hot chocolate from scratch that your team enjoys while decorating their boards


Charcuterie Board Basics Demonstration

Chef demonstrates how to create a visually appealing dessert board


Chocolate Tempering Demonstration and Chocolate Dipping

Chef demonstrates how to properly temper chocolate and teams make and decorate chocolate-covered strawberries and various chocolate-dipped fruits, nuts and pretzels


Knife Cuts for Fruits

Chef demonstrates how to cut various fruits into visually appealing shapes and presentations


Team Dessert Charcuterie Competition

Ingredient options include seasonal items, fruits, chocolates, cookies, meringues, pretzels, candies, caramels, brownie bites, nuts, brittle and more

  • Minimum Guests 15
  • Maximum Guests 50
  • Event Duration 2.5 hours

Classpop! guest reviews for other experiences with Chef Chris

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Kathi

30 Jan 2023

What a great evening! Looking forward to taking more classes!

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Sydney

30 Jan 2023

Great class! Enjoyed learning more about the way to cook pizza.

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Trevor

28 Jan 2023

I wish the class sizes were capped at 15, besides that it's was spectacular.

$ 99 Per person


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Event location: Atlanta

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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