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Team Building Activity: Farm to Table Italian-Style

17 reviews

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Premium

Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done!

MENU

Roasted Beet Salad

With vegetable capricciosa and nuts

Roasted Chicken Breast

With prosecco and pesto

Spinach With Garlic and Eggplant Caponata

With sun-dried tomatoes

Apple Strudel

Minimum Guests 20
Maximum Guests 34
Event Duration 3 hours
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Evelyn

26 Apr 2024

Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.

Viridiana

25 Apr 2024

10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!

Katie

09 Mar 2024

Chef Stefano was amazing! Was a great activity - where you’re learning to make homemade pasta and creating authentic recipes in a relaxed and totally enjoyable atmosphere! Highly recommend for family, friends and couples.

Melania

19 Jan 2024

Excellent chef!! Excellent presentation!! Had the best time!!! Enjoyed everything!!

Donte

15 Jan 2024

I really enjoyed the class. It has definitely helped me change my approach and built my confidence in the kitchen.

Alexa

06 Jan 2024

Great experience, chefs, and atmosphere. Made LOTS of delicious sushi. Highly recommend and makes for a great gift!

Kara

30 Dec 2023

The Bento Box class was really fun and we learned how to make several courses.

Kevin

19 Oct 2023

Very informative an awesome experience all around

Zoya

24 Feb 2023

Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!

Tasfia

21 Jan 2023

Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!

Leon

16 Apr 2022

I'm sure this course would have been wonderful, but for the second time in a row, I got a notification last minute saying not enough people had signed up and therefore they were canceling the class.

Jason

20 Feb 2022

Food was delicious , the chef was great and the class was very informative. Atmosphere was also like walking into your grandma’s dining room for one big family dinner. Very fun!

William

11 Feb 2022

The chefs were all knowledgeable and eager to share what they knew about not only the dishes we were making but also how to organize and run your kitchen, along with great knife skills. The food was fantastic and did not disappoint.

William

20 Dec 2021

Awesome!!

Gary

19 Dec 2021

Love the energy

Jarrod

11 Dec 2021

The event was cancelled the day before by the organizer and they have been unresponsive in returning our money for a refund for the event since we will be unable to make an alternative or the new scheduled date.

Outside Reviews for Chef Ivan or Resident Chef

Alex C.

08 Aug 2021

Great experience and incredible food. The chefs were patient, knowledgeable and genuinely eager to make us part of the experience.

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Meet your chef

Chef Ivan or Resident Chef

17 reviews

Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.