Team Building Activity: Farm to Table Italian-Style
Wed, Dec 13th at 6:00PM
Wed, Dec 13th at 6:00PM
Wed, Dec 13th at 7:00PM
Thu, Dec 14th at 9:00AM
Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done!
MENU
Roasted Beet Salad
With vegetable capricciosa and nuts
Roasted Chicken Breast
With prosecco and pesto
Spinach With Garlic and Eggplant Caponata
With sun-dried tomatoes
Apple Strudel
- Minimum Guests 20
- Maximum Guests 34
- Event Duration 3 hours
Classpop! Guest Reviews for other experiences with Chef Ivan or Resident Chef
Kevin
19 Oct 2023
Very informative an awesome experience all around
Zoya
24 Feb 2023
Absolutely amazing experience! Learned many easy to do recipes at home !Can’t wait to do it again!
Tasfia
21 Jan 2023
Chef Ivan and his team were friendly and patient throughout the whole process. It was an engaging experience and my partner and I enjoyed making the pasta dough since it was our first time. The pasta was so delicious and it was nice enjoying the fruits of our labor at the end!
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
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