Team Building Activity: Farm to Table Italian-Style
Mon, May 19th at 10:00AM
Mon, May 19th at 11:00AM
Mon, May 19th at 6:00PM
Mon, May 19th at 6:00PM
Explore a different aspect of Italian cuisine with your teammates in this exciting farm-to-table team building activity from Chef Ivan. He lends his extensive professional experience to create a world-class multi-course menu featuring roasted beet salad with vegetable capricciosa, roasted chicken breast prepared with prosecco and pesto, and an eggplant caponata flavored with tangy sundried tomatoes. You'll also enjoy a dessert lesson in apple strudel and indulge with your teammates as you savor the satisfaction of a job well done!
MENU
Roasted Beet Salad
With vegetable capricciosa and nuts
Roasted Chicken Breast
With prosecco and pesto
Spinach With Garlic and Eggplant Caponata
With sun-dried tomatoes
Apple Strudel
- Minimum Guests 20
- Maximum Guests 34
- Event Duration 3 hours
Reviews Guests Left For Other Experiences
Eleanor
29 Mar 2025
We had a great time. It was worth it. Chef was very informative and the food was delicious. Highly recommended.
Evelyn
26 Apr 2024
Attending the cooking class during my visit to New York was one of my highlights from the trip. It was a small intimate class and the chef did a great job of explaining tips and processes for cooking. I highly recommend it.
Viridiana
25 Apr 2024
10/10 recommend this pasta workshop 101! My friend and I decided to join the class as a part of our NY trip! Amazing vibes from the Chef and delicious food. I believe Chef mentioned the recipes would be emailed to us sometime after the class. Can’t wait to try to make the pasta for my family at home!
Meet your chef
Chef Ivan began attending culinary school at the tender age of 14. His adventures in the world of food preparation took him through Europe and eventually brought him to New York, where he manages a catering company and volunteers teaching children's cooking classes. With a focus on sushi, Italian and French cuisines, Chef Ivan is always excited to share novel kitchen techniques with his guests and students.
