Team Building Activity: French Fusion Corporate Cooking Class
Sat, Jun 17th at 11:00AM
Sat, Jun 17th at 11:00AM
Sat, Jun 17th at 6:00PM
Fri, Jun 23rd at 6:00PM
Get your team together to curate a French fusion menu in this hands-on team building activity led by Chef Denis. Everyone will learn new, eclectic recipes and traditional cooking techniques that will help them deliver a gourmet meal with the best flavors from around the world.
First, everyone will create a Moroccan chickpea soup bursting with flavor, fresh herbs and hearty vegetables. Next, create a beloved French classic: chicken Provençal topped with tangy capers and olives, served alongside wholesome roasted red potatoes with rosemary and garlic. End the experience with a rich chocolate and coconut mousse featuring crunchy cookies delicately spiced with star anise. After getting hands-on in the kitchen, enjoy a gourmet dining experience with your team and leave feeling uplifted and more close-knit than ever!
Moroccan Chickpea and Vegetable Soup
With lemon, cilantro, chilis and tomatoes
With olives, tomatoes, capers and vinegar
Roasted Baby Potatoes
With olive oil, rosemary and garlic
With coconut and anise cookies
- Minimum Guests 13
- Maximum Guests 20
- Event Duration 3 hours
Classpop! guest reviews for other experiences with Chef Denis
24 Aug 2022
Denis was knowledgeable with his instructions. We learned a lot in this class! He brought items from his own garden.
15 Jan 2022
Chef Denis taught us SO much, and we genuinely had a fantastic time getting to know him AND learning more about how to make pizza like a serious chef!
Guest reviews for Chef Denis
04 Feb 2022
Chef Denis was fantastic! He is a true culinary professional with a wealth of knowledge. He is an excellent teacher and kept us engaged the entire time. He shared so many helpful tips and techniques and we learned so much. I highly recommend Chef Denis to anyone in the NYC area that’s looking for an amazing culinary experience!
$ 149 Per person
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Meet your chef
Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.