Get your team together to curate a French fusion menu in this hands-on team building activity led by Chef Denis. Everyone will learn new, eclectic recipes and traditional cooking techniques that will help them deliver a gourmet meal with the best flavors from around the world.
First, everyone will create a Moroccan chickpea soup bursting with flavor, fresh herbs and hearty vegetables. Next, create a beloved French classic: chicken Provençal topped with tangy capers and olives, served alongside wholesome roasted red potatoes with rosemary and garlic. End the experience with a rich chocolate and coconut mousse featuring crunchy cookies delicately spiced with star anise. After getting hands-on in the kitchen, enjoy a gourmet dining experience with your team and leave feeling uplifted and more close-knit than ever!
Moroccan Chickpea and Vegetable Soup
With lemon, cilantro, chilis and tomatoes
With olives, tomatoes, capers and vinegar
Roasted Baby Potatoes
With olive oil, rosemary and garlic
With coconut and anise cookies