Team Building Activity: French Fusion Corporate Cooking Class

Get your team together to curate a French fusion menu in this hands-on team building activity led by Chef Denis. Everyone will learn new, eclectic recipes and traditional cooking techniques that will help them deliver a gourmet meal with the best flavors from around the world. 

First, everyone will create a Moroccan chickpea soup bursting with flavor, fresh herbs and hearty vegetables. Next, create a beloved French classic: chicken Provençal topped with tangy capers and olives, served alongside wholesome roasted red potatoes with rosemary and garlic. End the experience with a rich chocolate and coconut mousse featuring crunchy cookies delicately spiced with star anise. After getting hands-on in the kitchen, enjoy a gourmet dining experience with your team and leave feeling uplifted and more close-knit than ever!


Moroccan Chickpea and Vegetable Soup

With lemon, cilantro, chilis and tomatoes

Chicken Provençal

With olives, tomatoes, capers and vinegar

Roasted Baby Potatoes

With olive oil, rosemary and garlic

Chocolate Mousse

With coconut and anise cookies

  • Minimum Guests 13
  • Maximum Guests 20
  • Event Duration 3 hours

Reviews Guests Left For Other Experiences

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16 May 2024

Everyone had fun and the food was delicious.

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24 Feb 2024

Fantastic professional culinary tips, epic banter, delicious food. Highly recommended to brighten up your whole day!

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17 Feb 2024

Awesome experience, amazing food, and just an overall fun night. Highly recommend hiring him to cook, teach, and enjoy.

$ 149 Per person

This class does not have any dates.

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Meet your chef

Chef Denis
Chef Denis Verified chef

Chef Denis is a seasoned chef with 43 years of experience working in the culinary world. His past roles include banquet chef, executive sous chef, private chef and even being the owner of a catering business, where he hosted both private events and intimate dinners. For the last 28 years, he's spent his time working as a culinary teacher, sharing his passion and knowledge with his students and aspiring chefs to create outstanding, memorable events.

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