Give a gift recommended by Gift Cards recommended by

Team Building Activity: Handroll Sushi Together

1 review

This class is not accepting new bookings. Find similar experiences below:

See All Classes

Gnocchi to Die For

Team Building Activity $159

Chef Tess

Portland

9 reviews

Next Date:
Fri, Aug 23rd at 5:30PM

Develop Traditional Mexican

Next Date:
Sat, Jul 27th at 6:00PM

Learn the Foundations of Thai Cuisine

Next Date:
Wed, Jul 31st at 4:00PM

Basics of Pasta Making

Next Date:
Wed, Aug 7th at 3:00PM

See All Classes

Premium

The team that rolls together, stays together after this scrumptious and charming sushi-making team building activity. Follow Chef Jimmy's lead as he shares gourmet techniques for handcrafting sushi that will impress your friends. Put your new skills to the test in a mini competition to end the event - in small groups you'll make sushi with fresh ingredients like crab, avocado and cucumber and be judged on your resulting rolls. Win bragging rights!

MENU

California Roll

With sushi rice, nori, crab/surimi, avocado and cucumber

Tuna Roll

With sushi rice, nori and cucumber

Various "Mix-In" Ingredients

With smoked salmon, cream cheese, jalapeños, spicy mayonnaise, green onions, tobiko, sesame seeds and nanami togarashi

Minimum Guests 10
Maximum Guests 25
Event Duration 2 hours
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Outside Reviews for Chef Jimmy

Tom J

05 Nov 2023

My colleagues and I had a wonderful time with Chef Jimmy! Thank you fo this moment!

$ 75 Per person

This class does not have any dates.

View Similar Classes

Give as a gift

Meet your chef

Chef Jimmy

New chef

1 review

After completing military service, Chef Jimmy enrolled in culinary school. Upon completion of his culinary apprenticeship, he earned the title of "certified culinarian" from the American Culinary Federation. He then went on to work at some of the most prestigious properties in the country, including the Ritz Carlton Hotel and the Allison to name a few. He also acted as a culinary instructor at the secondary and post-secondary levels. In 2013, Chef was deemed one of the "Best Chefs in Louisiana" and voted among his chef peers as a "young gun".