Learn to craft a satisfying menu that emphasizes nutrition as much as flavor in this hands-on cooking class with Chef Theresa. You’ll discover the healthful properties of the superfoods included in your dishes before creating a vibrant sweet potato hummus appetizer and a refreshing berry almond salad dressed with chia seed vinaigrette. Then, you’ll prepare a tantalizing entrée of citrus roasted salmon with spring pea sauce. Round out the evening with a zesty dessert of oven-dried fruit, dark chocolate and almonds.
Chef Theresa is known for her Italian specialties, and for
using only the freshest ingredients in her dishes. Her ventures in the culinary
world began early, having grown up around her family’s catering business. With
over 20 years of experience as a professional chef, her focus is now on
teaching cooking classes in her impressive commercial cooking space, located in the
Tampa Bay area.