Chef Jason will teach you how to prepare two restaurant-style seafood dishes using fresh ingredients and easy-to-learn techniques. Your friends and family will swear you ordered take-out at your next dinner party. This in-person cooking class begins with a flavorful salmon puttanesca with homemade puttanesca sauce, white wine, olives, capers and garlic. It proceeds with a lesson on making sushi rice and lightly seared tuna tataki. For dessert, enjoy a mini caramel apple pie with homemade vanilla bean ice cream.
With butter, white wine, olives, capers, Dijon, garlic, onions and tomatoes
With egg whites, panko breadcrumbs and vegetable oil
A culinary professional of many talents, Chef Jason is a personal chef, self-made saucier, entrepreneur and instructor extraordinaire. He hosts demonstrations for local news shows, teaches at an independent kitchenware store and hosts culinary experiences designed to transform his guests' home cooking experience.