Cooking Class: Coastal Italian Delights

Become inspired by the flavors of the Italian coast in this luxurious hands-on cooking class with Chef Kathy. With gourmet flavors and ingredients fresh from the sea, you'll taste Italy in a whole new way. Your intriguing lesson includes charred octopus with pickled potatoes, a carpaccio salad with zucchini and a pasta seafood dish featuring a mollusk ragù. A lemon almond cake finishes things of with a dessert that Italian dreams are made of. 


MENU


Aperitivo

Subject to market availability 

Charred octopus with pickled potatoes


Insalata 

Carpaccio di zucchini


Primo 

Fresh Tagliolini Nero allo Scoglio con Cozze

Black pasta with mollusk ragù


Dolce 

Lemon almond cake

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsPasta Making, Gourmet, Italian, Pescatarian

Guest reviews for Chef Kathy

Maria A.

01 Feb 2020

Great experience and extremely experienced chef! Loved our anniversary adventure with Chef Kathy, highly recommend!

$ 105 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Kathy
Chef Kathy Verified chef

New chef


Chef Kathy brings 12 years of culinary experience to the kitchen classroom. She completed a Master of Italian cuisine at the Italian Culinary Institute in Italy where she gained a love of authentic Italian cuisine and traditional techniques. She leads interactive cooking sessions in an inspiring and engaging manner while embracing how food nourishes the body, soul and spirit.

Event location: Tampa

Chef’s Place

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