Become inspired by the flavors of the Italian coast in this luxurious hands-on cooking class with Chef Kathy. With gourmet flavors and ingredients fresh from the sea, you'll taste Italy in a whole new way. Your intriguing lesson includes charred octopus with pickled potatoes, a carpaccio salad with zucchini and a pasta seafood dish featuring a mollusk ragù. A lemon almond cake finishes things of with a dessert that Italian dreams are made of.
Subject to market availability
Charred octopus with pickled potatoes
Carpaccio di zucchini
Fresh Tagliolini Nero allo Scoglio con Cozze
Black pasta with mollusk ragù
Lemon almond cake