Cooking Class: Coastal Italian Delights

Become inspired by the flavors of the Italian coast in this luxurious hands-on cooking class with Chef Kathy. With gourmet flavors and ingredients fresh from the sea, you'll taste Italy in a whole new way. Your intriguing lesson includes charred octopus with pickled potatoes, a carpaccio salad with zucchini and a pasta seafood dish featuring a mollusk ragù. A lemon almond cake finishes things of with a dessert that Italian dreams are made of. 

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Aperitivo

Subject to market availability 

Charred octopus with pickled potatoes

Insalata 

Carpaccio di zucchini

Primo 

Fresh Tagliolini Nero allo Scoglio con Cozze

Black pasta with mollusk ragù

Dolce 

Lemon almond cake