Team Building Activity: Cooking Italian With the Crew
Sat, Oct 8th at 12:00PM
Sat, Oct 8th at 12:00PM
Sat, Oct 8th at 12:00PM
Sat, Oct 8th at 12:00PM
Bring your team closer together over delicious Italian and Spanish classics in this team building activity from Chef James. There's a breathtaking spread waiting for you to discover, including antipasti and olive bread, your choice of handmade pasta alla Bolognese, handmade gnocchi or handmade pappardelle pasta with accompanying sauces and 5 Dot Ranch organic beef slow-cooked to perfection. And because sweet moments call for sweet treats, you'll also create a dessert of dolce la quesada, a traditional cheesecake topped with fresh berries.
MENU
Antipasti
Spanish olives with anchovies, a selection of artisan cheeses and Acme olive bread
Primo
Choose one
Handmade gnocchi with San Marzano tomatoes, cream and hot pepper
Handmade pappardelle with San Marzano tomatoes, cream and hot pepper
Secondo
Choose one
5 Dot Ranch organic beef slow cooked in white wine with wilted Spigarello greens
Baked butter beans with tomato sauce, oregano and feta
Dolce la Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
Classpop! guest reviews for other experiences with Chef James
SHAYESTEH
20 Mar 2022
Great chef
Michele
05 Jan 2022
A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!
Drew
05 Jan 2022
Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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