Team Building Activity: Cooking Italian With the Crew

Bring your team closer together over delicious Italian and Spanish classics in this team building activity from Chef James. There's a breathtaking spread waiting for you to discover, including antipasti and olive bread, your choice of handmade pasta alla Bolognese, handmade gnocchi or handmade pappardelle pasta with accompanying sauces and 5 Dot Ranch organic beef slow-cooked to perfection. And because sweet moments call for sweet treats, you'll also create a dessert of dolce la quesada, a traditional cheesecake topped with fresh berries.



Spanish olives with anchovies, a selection of artisan cheeses and Acme olive bread


Choose one 

Handmade gnocchi with San Marzano tomatoes, cream and hot pepper

Handmade pappardelle with San Marzano tomatoes, cream and hot pepper


Choose one 

5 Dot Ranch organic beef slow cooked in white wine with wilted Spigarello greens

Baked butter beans with tomato sauce, oregano and feta

Dolce la Quesada 

With local berries

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours

Classpop! guest reviews for other experiences with Chef James

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20 Mar 2022

Great chef

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05 Jan 2022

A great class! Learned a lot and really enjoyed Chef James. A great meal for a cold night!

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05 Jan 2022

Class was supposed to be 4:00 PT/ 7:00 ET, yet started at 4:00 ET. So I was unable to make it due to the scheduling of class pop and them having incorrect information. Luckily. I hopped on just in case to check around 4:30 ET and was able to catch half the class. Disappointed in the scheduling but seemed like a great class for what I was able to watch

$ 149 Per person

This class does not have any dates.

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Meet your chef

Chef James
Chef James Verified chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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