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Team Building Activity: Cooking Italian With the Crew
Bring your team closer together over delicious Italian and Spanish classics in this team building activity from Chef James. There's a breathtaking spread waiting for you to discover, including antipasti and olive bread, your choice of handmade pasta alla Bolognese, handmade gnocchi or handmade pappardelle pasta with accompanying sauces and 5 Dot Ranch organic beef slow-cooked to perfection. And because sweet moments call for sweet treats, you'll also create a dessert of dolce la quesada, a traditional cheesecake topped with fresh berries.
MENU
Antipasti
Spanish olives with anchovies, a selection of artisan cheeses and Acme olive bread
Primo
Choose one
Handmade gnocchi with San Marzano tomatoes, cream and hot pepper
Handmade pappardelle with San Marzano tomatoes, cream and hot pepper
Secondo
Choose one
5 Dot Ranch organic beef slow cooked in white wine with wilted Spigarello greens
Baked butter beans with tomato sauce, oregano and feta
Dolce la Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef James
rouguiata
12 Feb 2023
fun time!!! my date enjoyed it and we had a blast. also, the people there were sweet and welcoming 10/10
Jordan
20 Dec 2022
Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!
Casey
01 Dec 2022
Delicious food and excellent teaching by Chef James. Our group thoroughly enjoyed our experience!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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