Cooking Class: Learn to Serve a Stunning Spanish Feast

Chef James brings you a course in the traditional art of paella in this Spanish-centered cooking class. He'll share his tips and tricks for bringing together a complete meal with paella sitting center stage! You'll create a selection of delicious starter courses including authentic antipasti and a refreshing salad made with seasonal greens. For the main course, you'll prepare a seafood paella overflowing with fresh gulf prawns, clams and mussels. For dessert, enjoy a lesson in dolce la quesada, cheesecake prepared with fresh local berries. Guests are welcome to bring wine and beer to enjoy during the class.


MENU


Antipasti Spanish Olives 

With anchovies, a selection of artisan cheeses and Acme olive bread


Primero Seasonal Green Salad 

With coarse sea salt, sherry vinegar and olio nuovo


Segundo Spanish Seafood Paella 

Dietary accommodations can be made upon request

With fresh gulf prawns, clams, mussels, English peas, piquillo peppers, lemon and garlic aioli


Dolce La Quesada 

With local berries

  • Minimum Guests 4
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsSpanish, Latin, Beginner, Date Night, Pescatarian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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SHAYESTEH

20 Mar 2022

Great chef

Classpop! guest reviews for other experiences with Chef James

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Jordan

20 Dec 2022

Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!

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Casey

01 Dec 2022

Delicious food and excellent teaching by Chef James. Our group thoroughly enjoyed our experience!

$ 135 Per person

all-inclusive: 3-hour class, meal and taxes.


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Event location: San Francisco

Chef’s Place

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Exact location is provided after booking.

Meet your chef

Chef James
Chef James Verified chef

Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.

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