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Cooking Class: Learn to Serve a Stunning Spanish Feast
Chef James brings you a course in the traditional art of paella in this Spanish-centered cooking class. He'll share his tips and tricks for bringing together a complete meal with paella sitting center stage! You'll create a selection of delicious starter courses including authentic antipasti and a refreshing salad made with seasonal greens. For the main course, you'll prepare a seafood paella overflowing with fresh gulf prawns, clams and mussels. For dessert, enjoy a lesson in dolce la quesada, cheesecake prepared with fresh local berries. Guests are welcome to bring wine and beer to enjoy during the class.
MENU
Antipasti Spanish Olives
With anchovies, a selection of artisan cheeses and Acme olive bread
Primero Seasonal Green Salad
With coarse sea salt, sherry vinegar and olio nuovo
Segundo Spanish Seafood Paella
Dietary accommodations can be made upon request
With fresh gulf prawns, clams, mussels, English peas, piquillo peppers, lemon and garlic aioli
Dolce La Quesada
With local berries
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSpanish, Latin, Beginner, Date Night, Pescatarian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
SHAYESTEH
20 Mar 2022
Great chef
Classpop! guest reviews for other experiences with Chef James
Jordan
20 Dec 2022
Chef James was very intellectual and friendly/knowing all about the local SF farmers market. 10/10 would recommend to a friend!
Casey
01 Dec 2022
Delicious food and excellent teaching by Chef James. Our group thoroughly enjoyed our experience!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Cooking is an obvious passion for Chef James; he loves few things more than throwing dinner parties and creating exciting dishes for his guests. He offers an array of culinary services, including cooking class parties, private dinners and catered events, featuring Italian- and Spanish-inspired dishes that use the highest quality locally grown and artisan ingredients.
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