Discover the secrets to mastering the art of handmade sushi rolls in this hands-on cooking class with Chef Zach.
Experience hands-on culinary training as Chef Zach guides you through the basics of sushi rolls across three courses. First, you'll begin with a traditional California uramaki roll filled with healthy sushi rice, seaweed, cucumber, avocado and crab. Then, you'll learn how to make delicate temaki hand rolls with sushi rice, seaweed, cucumber, avocado and fish. For your last roll, you'll make a simple uramaki roll with sushi rice, seaweed, vegetables and fish.
California Uramaki Roll
With sushi rice, seaweed, cucumber, avocado and crab
Temaki Hand Rolls
With sushi rice, seaweed, cucumber, avocado and fish
Chef Zach was an absolute pleasure to have in my house. We booked his surf and turf experience and WOW! it was incredible. Each course was better than the last. His sushi expertise shined bright on the first two courses. Also, his steak entrée competes with some of the best steak dishes I've ever had. Chef Zach is very approachable, professional, and extremely proficient at his craft. I highly recommend booking a private chef experience. Oh and best of all? No dishes to clean up! My wife and I are already checking our calendar to see when we might be able to have him back. Thanks, Chef Zach!
Chef Zach graduated from the Art Institute of California with a degree in culinary arts before finding his niche as a sushi chef in Park City, Utah. His successful catering company garnered popularity covering events for the Sundance Film Festival. He eventually settled in San Diego, where he now owns and operates a successful restaurant specializing in sushi, poke and fish tacos.