Cooking Class: Fresh and Easy Sushi Rolls
Sat, Jul 5th at 6:00PM
Sat, Jul 5th at 6:00PM
Tue, Jul 8th at 12:00PM
Sat, Jul 5th at 6:00PM
In this hands-on class with Chef Rodney, you'll learn how to handroll an assortment of fresh sushi using simple techniques.
You can look forward to making several dishes with Chef Rodney, including aromatic shrimp gyoza with tangy-sweet chili and ginger dipping sauce for starters and an assortment of sushi rolls. Learn how to easily roll spicy tuna, smoked salmon, fried shrimp tempura or a California roll. Finish class with a sweet and creamy Japanese banana rice pudding with Chantilly cream.
MENU
Shrimp Gyoza
With sweet chili and ginger dipping sauce
Assorted Sushi Rolls
#May include
Spicy tuna roll
Smoked salmon roll
Fried shrimp tempura roll
California roll
Japanese Banana Rice Pudding
With Chantilly cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Valentine's, Mother's Day
Reviews Guests Left For This Experience
Ashley
23 May 2024
The food was good but I feel Chef Rodney could have done prep work before our group arrived. The class went over and I feel Chef Rodney became irritated due to the class going over time. He stated he would send us the recipes and to date I have received anything.
Donovan
17 Feb 2024
10/10 amazing experience fun, funny, entertaining, relaxing and very informative great experience and I love the fact that now I can make my own sushi whenever however I want 🙌🏼🙌🏼🙌🏼 great experience all around.
Reviews Guests Left For Other Experiences
Erika
11 Apr 2024
This was an amazing anniversary experience. Chef Rodney was very enjoyable and knowledgeable. Food was awesome. We will be doing more classes with Chef Rodney.
Meet your chef
Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.
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