Cooking Class: Fresh and Easy Sushi Rolls
Thu, Dec 2nd at 3:00PM
Thu, Dec 2nd at 3:00PM
Thu, Dec 2nd at 3:00PM
Thu, Dec 2nd at 3:00PM
In this hands-on class with Chef Rodney, you'll learn how to handroll an assortment of fresh sushi using simple techniques.
You can look forward to making several dishes with Chef Rodney, including aromatic shrimp gyoza with tangy-sweet chili and ginger dipping sauce for starters and an assortment of sushi rolls. Learn how to easily roll spicy tuna, smoked salmon, fried shrimp tempura or a California roll. Finish class with a sweet and creamy Japanese banana rice pudding with Chantilly cream.
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Shrimp Gyoza
With sweet chili and ginger dipping sauce
Assorted Sushi Rolls
#May include
Spicy tuna roll
Smoked salmon roll
Fried shrimp tempura roll
California roll
Japanese Banana Rice Pudding
With Chantilly cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
- LabelsSushi Making, Asian, Japanese, Pescatarian, Valentine's
Guest reviews for Chef Rodney
Jennifer F.
18 Jun 2020
Chef Rodney is an excellent teacher! His passion for food and life in general made for a priceless experience. We will definitely return for more of his wisdom, cooking lessons, and overall good company!
Meet your chef
New chef
Chef Rodney’s enthusiastic personality and thirty-plus years of experience as a sous chef, chef de cuisine and executive chef make his cooking classes as entertaining as they are educational. He’s been featured on Fox 5 in San Diego and has cooked for Aretha Franklin, Bill Gates and President George Bush. He now puts his expertise to fantastic use helming a classic American fare restaurant, where he lends his personal twist to signature dishes.
Event location: San Diego
Chef’s Place
