Join Chef Catalina on an adventure into Mexican street food with this interactive cooking class. You'll learn how to prepare esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder. Next is al pastor tacos with homemade tortillas and marinated pork. The coastal region brings in cóctel de camarones with Clamato juice, hot sauce, cucumber and lime. For dessert, an churros with Mexican hot chocolate.
With corn, cotija, mayonnaise, chili powder, cilantro and pickled onions
Al Pastor Tacos
With homemade tortillas, marinated pork and pineapple salsa
Cóctel de Camarones With Homemade Tortilla Chips
With Clamato juice, hot sauce, cucumber and lime
Churros and Mexican Hot Chocolate
With cinnamon sugar