Cooking Class: Regional Mexican Street Food

Join Chef Catalina on an adventure into Mexican street food with this interactive cooking class. You'll learn how to prepare esquites—sweet corn-off-the-cob loaded with cotija cheese and chili powder. Next is al pastor tacos with homemade tortillas and marinated pork. The coastal region brings in cóctel de camarones with Clamato juice, hot sauce, cucumber and lime. For dessert, an churros with Mexican hot chocolate. 


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Esquites

With corn, cotija, mayonnaise, chili powder, cilantro and pickled onions


Al Pastor Tacos 

With homemade tortillas, marinated pork and pineapple salsa


Cóctel de Camarones With Homemade Tortilla Chips

With Clamato juice, hot sauce, cucumber and lime


Churros and Mexican Hot Chocolate

With cinnamon sugar

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Date Night, Fun, Mexican
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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Sarah

29 Apr 2022

Super fun, just the right amount of guidance and freedom. Chef Catalina made this fun and comfortable for everyone.

Classpop! guest reviews for other experiences with Chef Catalina

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John

20 Aug 2022

Very informative. Excellent teaching skills. Fun evening. Looking forward to next time.

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Theresa

24 Jun 2022

Chef Catalina was terrific. She was so knowledgeable and made the class interactive and fun. Will definitely take more of her cooking classes in the future.

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Sacramento

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Catalina
Chef Catalina Verified chef

Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.

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