Cooking Class: Regional Mexican Street Food
Join Chef Catalina on an adventure into Mexican street food with this interactive cooking class. You'll learn how to prepare an elote salad with corn, Cotija cheese and chili powder. Next is al pastor tacos with homemade tortillas and marinated pork. The coastal region brings in shrimp aguachile with fresh herbs, cucumber and lime. For dessert, an arroz con leche ice pops with rice, cinnamon and rum.
MENU
Elote Salad
With corn, Cotija cheese, mayonnaise, chili powder and cilantro
Al Pastor Tacos
With homemade tortillas, marinated pork and pineapple salsa
Shrimp Aguachile
With fresh herbs, cucumber and lime
Arroz con Leche
With rice, cinnamon, condensed milk, golden raisins and rum
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsCouples, Group, Date Night, Fun, Mexican
Classpop! guest reviews for other experiences with Chef Catalina
Becky
14 Nov 2021
Chef Catalina was so sweet and created such an amazing and fun learning environment for my mom and I. She's very laid back but still very knowledgeable when it comes to the food you're making and the techniques she's teaching! really recommend!
Guest reviews for Chef Catalina
Avery
22 Sep 2021
Chef Catalina is great! She has a lot of experience teaching and it definitely shows. She is versatile and can work with many different cuisines - she is wonderful to work with and super professional. I highly recommend Chef Catalina for anyone in the Sacramento area!
Paul R
01 Sep 2021
Had an amazing class with Chef Catalina! She is very knowledgeable and really made it an enjoyable experience. I learned some useful tips and ate a great meal. I would definitely take another class with her in the future!
Meet your chef
New chef
Chef Catalina is a native northern Californian who discovered her passion for food while working in catering during her college years. Her extensive experience in the food industry includes roles as a lead cook, a catering manager, a special events coordinator and a cheese monger. Now, Chef Catalina brings her love of gourmet cuisine and her expertise in fine food preparation to her cooking classes.
Event location: Sacramento
Chef’s Place
