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Cooking Class: Plant-Based Chinese Dumplings
Learn to make plant-based dumplings packed with gourmet flavor in this interactive cooking class with Chef Jenn. Savory, creative and thoroughly satisfying, these recipes are definite crowd pleasers. First, you'll make a lychee and mandarin salad with crunchy kale and ginger. Then you'll prepare two kinds of dumplings, one with mushrooms and bok choy and the second with scallions. To wrap up the meal, you'll prepare a dessert of dairy-free coconut milk ice cream with bananas and mangos.
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Lychee and Mandarin Salad
With kale, ginger and yuzu
Scallion Dumplings
With flour, yeast and salt
Mushroom Dumplings
With bok choy, garlic, flour, yeast, scallions and salt
Mango and Coconut Nice Cream
With bananas
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Vegetarian, Healthy, Beginner, Asian
Classpop! guest reviews for other experiences with Chef Jenn
Tina
20 Feb 2023
Chef Jenn has such a great personality! She made learning to make pasta fun and a lot less intimidating! Simple recipes with tons of flavor! We will try cooking it at home!
Deliah
19 Feb 2023
great time! Chef Jenn was a blast.
Danielle
21 Jan 2023
My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.
Event location: Phoenix
Chef travels to your location
Meet your chef
With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!
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