Cooking Class: Plant-Based Chinese Dumplings

Learn to make plant-based dumplings packed with gourmet flavor in this interactive cooking class with Chef Jenn. Savory, creative and thoroughly satisfying, these recipes are definite crowd pleasers. First, you'll make a lychee and mandarin salad with crunchy kale and ginger. Then you'll prepare two kinds of dumplings, one with mushrooms and bok choy and the second with scallions. To wrap up the meal, you'll prepare a dessert of dairy-free coconut milk ice cream with bananas and mangos. 


Lychee and Mandarin Salad

With kale, ginger and yuzu

Scallion Dumplings

With flour, yeast and salt

Mushroom Dumplings

With bok choy, garlic, flour, yeast, scallions and salt

Mango and Coconut Nice Cream

With bananas

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Vegetarian, Healthy, Beginner, Asian

Classpop! guest reviews for other experiences with Chef Jenn

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20 Feb 2023

Chef Jenn has such a great personality! She made learning to make pasta fun and a lot less intimidating! Simple recipes with tons of flavor! We will try cooking it at home!

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19 Feb 2023

great time! Chef Jenn was a blast.

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21 Jan 2023

My mom and I had a blast cooking with chef Jenn. The food was delicious and she answered any questions we had about ways to cook various foods.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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