Cooking Class: Sous Vide for Beginners
A modern cooking technique made easy, with the guidance of Chef Daniel.
Sous vide is a relatively new cooking technique gaining popularity over the past few years. In this hands-on cooking class with Chef Daniel, you’ll learn the fundamentals of using sous vide to create a gourmet menu unlike anything you could create with traditional cooking methods.
In this enlightening lesson, you’ll create a collection of unique dishes, including compressed melon with a sherry glaze, an eight-minute egg with asparagus and pesto, a thyme chicken breast with fingerling potatoes and slow-cooked leeks with white beans.
MENU
Compressed Melon
With sherry glaze, serrano and chives
8 Minute Egg
With asparagus, pesto and a Parmesan crisp
Thyme Chicken Breast
With fingerling potatoes, chicken jus and truffle
Slow Cooked Leeks
With bacon, rosemary and white beans
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2 hours
- Activity Level
- LabelsCouples, Group, Date Night, Fun, New American
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Daniel
Claudette F.
17 Feb 2020
Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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