Cooking Class: Sous Vide for Beginners

A modern cooking technique made easy, with the guidance of Chef Daniel.


Sous vide is a relatively new cooking technique gaining popularity over the past few years. In this hands-on cooking class with Chef Daniel, you’ll learn the fundamentals of using sous vide to create a gourmet menu unlike anything you could create with traditional cooking methods.


In this enlightening lesson, you’ll create a collection of unique dishes, including compressed melon with a sherry glaze, an eight-minute egg with asparagus and pesto, a thyme chicken breast with fingerling potatoes and slow-cooked leeks with white beans. 


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Compressed Melon 

With sherry glaze, serrano and chives


8 Minute Egg 

With asparagus, pesto and a Parmesan crisp


Thyme Chicken Breast 

With fingerling potatoes, chicken jus and truffle


Slow Cooked Leeks 

With bacon, rosemary and white beans

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Group, Date Night, Fun, New American

Guest reviews for Chef Daniel

17 Feb 2020

Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.

$ 95 Per person

all-inclusive: 2-hour class, meal and taxes.


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Meet your chef

Chef Daniel Verified chef

New chef


After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

Event location: Philadelphia

Chef’s Place

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