Cooking Class: Sous Vide for Beginners

A modern cooking technique made easy, with the guidance of Chef Daniel.


Sous vide is a relatively new cooking technique gaining popularity over the past few years. In this hands-on cooking class with Chef Daniel, you’ll learn the fundamentals of using sous vide to create a gourmet menu unlike anything you could create with traditional cooking methods.


In this enlightening lesson, you’ll create a collection of unique dishes, including compressed melon with a sherry glaze, an eight-minute egg with asparagus and pesto, a thyme chicken breast with fingerling potatoes and slow-cooked leeks with white beans. 


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Compressed Melon 

With sherry glaze, serrano and chives


8 Minute Egg 

With asparagus, pesto and a Parmesan crisp


Thyme Chicken Breast 

With fingerling potatoes, chicken jus and truffle


Slow Cooked Leeks 

With bacon, rosemary and white beans


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Date Night, New American, Gluten Free

Reviews Guests Left For Other Experiences

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Jose

26 Jun 2025

This was an amazing experience ! As soon as we walked in the door we were taken back by the setting, ambiance, vibe that was set for us. Also, we were blessed with the opportunity to share the space with an amazing couple. Chef Dan is hilarious, knows his profession & was a great host. Very informative & the food turned out DELICIOUS. My wife & i truly enjoyed our experience with Dan “Fish Sauce” the man

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Nicole

04 May 2025

This was a Christmas gift for my husband who always wanted to take a cooking class. We felt right at home in Dan's kitchen. It was a great mix of showing us techniques and allowing us to try but also keeping things moving. The food was delicious and Dan was an excellent teacher and host. We would highly recommend.

Default avatar

Jack

02 Apr 2025

What a great time! Chef Dan was knowledgeable, patient, and very friendly. My wife and I highly recommend any of his classes

$ 103.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

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