Cooking Class: Sous Vide for Beginners

A modern cooking technique made easy, with the guidance of Chef Daniel.

Sous vide is a relatively new cooking technique gaining popularity over the past few years. In this hands-on cooking class with Chef Daniel, you’ll learn the fundamentals of using sous vide to create a gourmet menu unlike anything you could create with traditional cooking methods.

In this enlightening lesson, you’ll create a collection of unique dishes, including compressed melon with a sherry glaze, an eight-minute egg with asparagus and pesto, a thyme chicken breast with fingerling potatoes and slow-cooked leeks with white beans. 

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Compressed Melon 

With sherry glaze, serrano and chives

8 Minute Egg 

With asparagus, pesto and a Parmesan crisp

Thyme Chicken Breast 

With fingerling potatoes, chicken jus and truffle

Slow Cooked Leeks 

With bacon, rosemary and white beans