Cooking Class: Italian Desserts From Scratch
Experience the charm of traditional Italian sweets in this delightful hands-on cooking class with Chef Federico.
Italian desserts are an art form as much as a cuisine, a celebration of flavor and texture like no other. In this hands-on class with Chef Federico, you’ll discover the intricate technique for crafting enchanting after-dinner dishes using fresh ingredients and a bit of magic!
You’ll begin by creating a silken palate-pleasing chocolate mousse and prepare a one-of-a-kind biscotti recipe that uses wine as an ingredient. And no Italian dessert class would be complete without a lesson in tiramisù. Chef Federico will teach you to create one that will make your guests feel like genuine royalty.
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Chocolate Mousse
With milk chocolate whipping cream
Tiramisù
With homemade ladyfinger biscuits, eggs, coffee and mascarpone
Biscotti al Vino
With wine and flour
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsVegetarian, Italian, Baking, Pastry, Holiday, Mother's Day
Guest reviews for Chef Federico
Linda Q.
06 Mar 2020
Had an amazing time! He was a wonderful host and instructor!
Meet your chef
New chef
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.
Event location: Philadelphia
Chef’s Place
