Cooking Class: Italian Desserts From Scratch

Experience the charm of traditional Italian sweets in this delightful hands-on cooking class with Chef Federico.


Italian desserts are an art form as much as a cuisine, a celebration of flavor and texture like no other. In this hands-on class with Chef Federico, you’ll discover the intricate technique for crafting enchanting after-dinner dishes using fresh ingredients and a bit of magic!


You’ll begin by creating a silken palate-pleasing chocolate mousse and prepare a one-of-a-kind biscotti recipe that uses wine as an ingredient. And no Italian dessert class would be complete without a lesson in tiramisù. Chef Federico will teach you to create one that will make your guests feel like genuine royalty.


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Chocolate Mousse 

With milk chocolate whipping cream


Tiramisù 

With homemade ladyfinger biscuits, eggs, coffee and mascarpone


Biscotti al Vino 

With wine and flour

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsVegetarian, Italian, Baking, Pastry, Holiday

Guest reviews for Chef Federico

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

$ 85 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Meet your chef

Chef Federico Verified chef

New chef


Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.

Event location: Philadelphia

Chef’s Place

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