Experience the charm of traditional Italian sweets in this delightful hands-on cooking class with Chef Federico.
Italian desserts are an art form as much as a cuisine, a celebration of flavor and texture like no other. In this hands-on class with Chef Federico, you’ll discover the intricate technique for crafting enchanting after-dinner dishes using fresh ingredients and a bit of magic!
You’ll begin by creating a silken palate-pleasing chocolate mousse and prepare a one-of-a-kind biscotti recipe that uses wine as an ingredient. And no Italian dessert class would be complete without a lesson in tiramisù. Chef Federico will teach you to create one that will make your guests feel like genuine royalty.
With milk chocolate whipping cream
With homemade ladyfinger biscuits, eggs, coffee and mascarpone
Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.