Cooking Class: Italian Desserts From Scratch

6 reviews

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Premium

Mother's Day

Experience the charm of traditional Italian sweets in this delightful hands-on cooking class with Chef Federico.

Italian desserts are an art form as much as a cuisine, a celebration of flavor and texture like no other. In this hands-on class with Chef Federico, you’ll discover the intricate technique for crafting enchanting after-dinner dishes using fresh ingredients and a bit of magic!

You’ll begin by creating a silken palate-pleasing chocolate mousse and prepare a one-of-a-kind biscotti recipe that uses wine as an ingredient. And no Italian dessert class would be complete without a lesson in tiramisù. Chef Federico will teach you to create one that will make your guests feel like genuine royalty.

MENU

Chocolate Mousse

With milk chocolate whipping cream

Tiramisù

With homemade ladyfinger biscuits, eggs, coffee and mascarpone

Biscotti al Vino

With wine and flour

Minimum Guests 2
Maximum Guests 10
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsVegetarian, Italian, Baking, Pastry, Holiday, Mother's Day, Valentine's, Singles
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! Guest Reviews for this experience

Madeline

17 Feb 2023

Chef Federico was AMAZING! He was so kind and knowledgeable. We’re definitely taking another class with him!

Classpop! Guest Reviews for other experiences with Chef Federico

Lindsay

01 Mar 2024

We loved everything about our experience! The food, the company, and the Chef! Highly recommend

Kelly

02 Oct 2023

Had a great cooking experience with Chef Federico. The food was delicious. We will definitely be back soon!

Regina

16 Feb 2023

This past weekend, my husband and I took our two grandchildren (our 11-year-old granddaughter and our 13-year-old grandson) to Chef Federico's pizza-making class. We all truly enjoyed the experience. We skewered cheese and vegetables as an appetizer (so much fun; easy to make; and allowed each of us to choose what we wanted to eat); we baked thick and thin pepperoni and plain pan pizzas (which were delicious); and we learned the ins and outs of making meringue for our strawberry tiramisu dessert (which was sooo tasty)! We all learned a great deal and Chef Federico had lots of patience with the four of us as we asked many questions throughout the evening. A wonderful experience was had by all! We highly recommend taking a class with Chef Federico.

Sekalolita

27 Dec 2022

Chef Federico was amazing, patient & extremely polite. 10 out of 10 experience.

Outside Reviews for Chef Federico

Linda Q.

06 Mar 2020

Had an amazing time! He was a wonderful host and instructor!

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Meet your chef

Chef Federico

6 reviews

Chef Federico developed his passion for cooking as a teenager in Italy, where he began his career as a waiter before working his way up to commercial restaurant manager. He continued on his culinary path after moving to the U.S. and now shares his skills with others in a variety of gastronomic experiences.