Explore the delicious and healthful possibilities of mushrooms in this hands-on cooking class with Chef Landi.
In this class with Chef Landi, you’ll learn how to create savory dishes using mushrooms for optimal health in a surprising variety of recipes.
Your lesson starts with a warm honey lemon tea seasoned with ginger and infused with reishi mushrooms. Then, you'll create a creamy soup made with a mixed variety of mushrooms and seared salmon with a variety of sauteéd mushrooms, puréed parsnips, steamed asparagus and butter lemon sauce. And for dessert, whip up a unique twist on classic bread pudding with porcini mushroom liquid, cinnamon, fresh strawberries, ice cream and chocolate!
Honey Reishi Mushroom Tea
With ginger, honey and lemon
Creamy Mixed Mushroom Soup
With sautéed mushrooms, onions, garlic, oregano and Italian seasoning
With garlic, parsnip pureé, truffle oil, steamed asparagus and butter lemon sauce
Classic Banana Bread Pudding
With porcini mushroom liquid, cinnamon, strawberries, ice cream and chocolate