Cooking Class: Healthy, Plant-Based Mediterranean Meals

Indulge in the bright flavors of the Mediterranean in this engaging cooking class led by Chef Landi. Craft four plant-based courses while learning the techniques behind your favorite Mediterranean dishes.


To begin the class, you'll learn to make a toasted bruschetta piled high with tomato and basil and drizzled with olive oil and balsamic. Then, make a creamy vegan lentil soup with truffle oil and topped with crunch croĂ»tons. 


Next, a turmeric fettuccini pasta filled with fresh vegetables and tossed in a cashew cream and lemon juice sauce. Finish the meal with indulgent French crĂŞpes topped with ice cream and maple syrup.


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Tomato Basil Bruschetta

With toasted Italian bread, garlic, basil leaves, extra virgin olive oil and a balsamic reduction


Creamy Vegan Lentil Soup

With extra virgin olive oil, onions, garlic, carrots, celery, fresh parsley, cumin, oregano, homemade vegetable stock, lemon juice, truffle oil and croûtons


Turmeric Fettuccine Pasta

With onions, garlic, mushrooms, green and red peppers, zucchini & yellow squash and a sauce of cashew, Chipotle, minced garlic, lemon juice and vegetable stock


Vegan Classic French CrĂŞpes

With all purpose flour, corn starch, granulated sugar, salt, canola oil, almond milk, water, lemon extract, and a filling of peanut butter, strawberry jam, dairy free ice cream and maple syrup


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Vegetarian, Vegan
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Emma

24 May 2024

This class was excellent! The food was really delicious and the instructor was great, I highly recommend.

Reviews Guests Left For Other Experiences

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Quierra

24 Sep 2024

Chef Landi’s cooking class was an absolute pleasure! His experience in cooking speaks volumes through his food as well as his stories! He was welcoming and knowledgeable and we had an amazing experience, so much so we can’t wait to go back. I would highly recommend him if you’re looking to take a cooking class, he’s a great teacher.

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Reggie

21 Sep 2024

Cooking with Chef Landi was a wonderful experience. I will definitely sign up for other cooking classes with him. Thank you for such a fun and delicious evening!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Philadelphia

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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