Cooking Class: Healthy, Plant-Based Mediterranean Meals

Indulge in the bright flavors of the Mediterranean in this engaging cooking class led by Chef Landi. Craft four plant-based courses while learning the techniques behind your favorite Mediterranean dishes.

To begin the class, you'll learn to make a toasted bruschetta piled high with tomato and basil and drizzled with olive oil and balsamic. Then, make a creamy lentil soup with truffle oil and topped with crunch croutons. 

Next, a tumeric fettuccini pasta filled with fresh vegetables and tossed in a cashew cream and lemon juice sauce. Finish the meal with an indulgent no-bake cheesecake topped with granola and strawberries.


Tomato Basil Bruschetta

With toasted Italian bread, garlic, basil leaves, extra virgin olive oil and a balsamic reduction

Creamy Vegan Lentil Soup

With extra virgin olive oil, onions, garlic, carrots, celery, fresh parsley, cumin, oregano, homemade vegetable stock, lemon juice, truffle oil and croutons

Turmeric Fettuccine Pasta

With onions, garlic, mushrooms, green and red peppers, cherry tomatoes and spinach, and a sauce of garlic, lemon juice, vegetable stock, cashew cream and vegan butter

No-Bake Vegan Cheesecake

With raw cashews, unsweetened coconut yogurt, maple syrup, lemon juice, granola and strawberries

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Pasta Making, Vegetarian, Vegan
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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24 May 2024

This class was excellent! The food was really delicious and the instructor was great, I highly recommend.

Reviews Guests Left For Other Experiences

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14 Apr 2024

My sister and I had a great time with Chef Landi! We learned a lot about making bolognese sauce and gnocchi from scratch! So much fun!

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09 Apr 2024

I bought this as a Christmas gift with my girlfriend. It was fantastic. Chef Landi was very knowledgeable and had so many great cooking stories. The food we made was incredible.

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Philadelphia

Chef’s Place


Exact location is provided after booking.

Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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