Cooking Class: Healthy, Plant-Based Mediterranean Meals

Indulge in the bright flavors of the Mediterranean in this engaging cooking class led by Chef Landi. Craft four plant-based courses while learning the techniques behind your favorite Mediterranean dishes.


To begin the class, you'll learn to make a toasted bruschetta piled high with tomato and basil and drizzled with olive oil and balsamic. Then, make a creamy vegan lentil soup with truffle oil and topped with crunch croĂ»tons. 


Next, a turmeric fettuccini pasta filled with fresh vegetables and tossed in a cashew cream and lemon juice sauce. Finish the meal with indulgent French crĂŞpes topped with ice cream and maple syrup.


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Tomato Basil Bruschetta

With toasted Italian bread, garlic, basil leaves, extra virgin olive oil and a balsamic reduction


Creamy Vegan Lentil Soup

With extra virgin olive oil, onions, garlic, carrots, celery, fresh parsley, cumin, oregano, homemade vegetable stock, lemon juice, truffle oil and croûtons


Turmeric Fettuccine Pasta

With onions, garlic, mushrooms, green and red peppers, zucchini & yellow squash and a sauce of cashew, Chipotle, minced garlic, lemon juice and vegetable stock


Vegan Classic French CrĂŞpes

With all purpose flour, corn starch, granulated sugar, salt, canola oil, almond milk, water, lemon extract, and a filling of peanut butter, strawberry jam, dairy free ice cream and maple syrup


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Vegetarian, Vegan, Holiday

Reviews Guests Left For This Experience

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Emma

24 May 2024

This class was excellent! The food was really delicious and the instructor was great, I highly recommend.

Reviews Guests Left For Other Experiences

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Lou

17 Jan 2026

Very knowledgeable, super fun, great stories. The dishes were EXCELLENT. Look forward to doing it again soon!

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Sonati

13 Jan 2026

Very enjoyable and interactive! Space was welcoming and clean. Food was delicious! This was fun and I look forward to attending another class!

$ 119.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Landi
Chef Landi Verified chef

Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.

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