Cooking Class: Healthy, Plant-Based Mediterranean Meals
Thu, May 21st at 6:00PM
Sun, May 24th at 5:30PM
Fri, Jun 5th at 6:00PM
Sat, May 23rd at 6:00PM
Indulge in the bright flavors of the Mediterranean in this engaging cooking class led by Chef Landi. Craft four plant-based courses while learning the techniques behind your favorite Mediterranean dishes.
To begin the class, you'll learn to make a toasted bruschetta piled high with tomato and basil and drizzled with olive oil and balsamic. Then, make a creamy vegan lentil soup with truffle oil and topped with crunch croûtons.
Next, a turmeric fettuccini pasta filled with fresh vegetables and tossed in a cashew cream and lemon juice sauce. Finish the meal with indulgent French crĂŞpes topped with ice cream and maple syrup.
MENU
Tomato Basil Bruschetta
With toasted Italian bread, garlic, basil leaves, extra virgin olive oil and a balsamic reduction
Creamy Vegan Lentil Soup
With extra virgin olive oil, onions, garlic, carrots, celery, fresh parsley, cumin, oregano, homemade vegetable stock, lemon juice, truffle oil and croûtons
Turmeric Fettuccine Pasta
With onions, garlic, mushrooms, green and red peppers, zucchini & yellow squash and a sauce of cashew, Chipotle, minced garlic, lemon juice and vegetable stock
Vegan Classic French CrĂŞpes
With all purpose flour, corn starch, granulated sugar, salt, canola oil, almond milk, water, lemon extract, and a filling of peanut butter, strawberry jam, dairy free ice cream and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Vegetarian, Vegan, Holiday
Reviews Guests Left For This Experience
Emma
24 May 2024
This class was excellent! The food was really delicious and the instructor was great, I highly recommend.
Reviews Guests Left For Other Experiences
Anita
15 Apr 2026
Chef Landi’s cooking class was absolutely wonderful! The class was well-planned, creating an experience that was both educational and fun. Chef Landi demonstrated techniques in a way that made them easy to understand, and was encouraging to each of us. The atmosphere was warm and welcoming, and you can tell how passionate Chef Landi is about cooking and sharing that passion with others. The recipes were delicious, and reasonably simple enough to recreate at home, which made the class even more valuable. What really stood out was the hands-on approach and the personalized guidance throughout the session. No question felt too small, and Chef Landi made sure everyone felt confident and included. The food was delicious, and it was a wonderful night!
Dallas
23 Mar 2026
We had a wonderful time! We had so much fun and the food was absolutely delicious
Meet your chef
Chef Landi began his culinary career many decades ago as a restaurant server in Italy. His passion for food led to a career with rapid growth as he quickly became confident in the kitchen, learning classical Italian culinary training. Upon relocating to the U.S. in 2001, Chef Landi channeled his culinary passions and valuable skills into a profession of culinary instruction. A highly-respected chef and instructor, Chef Landi is certainly someone to learn from.
