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Classic Tuscan Recipes From Scratch

Cooking Class Classic Tuscan Recipes From Scratch

Make gnudi, beef involtini and cantuccini in this cozy, hands-on Tuscan cooking class.

Verified Chef

Chef Alessandra

5.0 (16 reviews)

Philadelphia

3 hours

2 to 6 (public class)

$153.99 (all inclusive)

What You’ll Do

Join Chef Alessandra for this hands-on Tuscan cooking class. You'll prepare recipes that have been passed down through generations, starting with soft gnudi made from ricotta, spinach and Pecorino Romano. For the main course, you'll create savory beef involtini wrapped in tender cabbage leaves, with a vegetarian option available. The class wraps up with crisp almond cantuccini made with brandy. Book your spot today!

MENU

Spinach Gnudi (Italian Dumplings)

With ricotta, spinach and Pecorino Romano cheese

Involtini di Carne

Vegetarian alternative available

With grass-fed beef stuffed cabbage leaves

Cantuccini (Biscotti)

With almonds and brandy

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Alessandra.

Expert techniques, tips and chef insights you can use long after class.

All fresh ingredients and tools provided. Enjoy your meal at the end of class.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Alessandra

5.0 (16 reviews)

Philadelphia

Based in Philadelphia, Chef Alessandra brings a vibrant blend of passion, artistry and technical skill shaped by years in some of the East Coast’s most notable kitchens. Her culinary path spans recipe development for a major food television network and deep training in charcuterie and sausage crafting. As a graduate of the Institute of Culinary Education’s Farm to Table program, she draws from local farms, seasonal harvests and the stories woven into each ingredient. For Chef Alessandra, cooking is a way to create connection through flavor, craft and the shared experience of a meal.

View all of Chef Alessandra’s Experiences >

$153.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Alessandra

Make Tuscan Pici Pasta at an Open-Air Beer Garden Review Photo from Cooking Class in Philadelphia

Chef Alessandra was so friendly and knowledgeable! Would definitely take a class with her again!

- Olivia

Make Spinach Ricotta Dumplings From Scratch At An Upscale Craft Beer Bar Review Photo from Cooking Class in Philadelphia 5

This was a delicious and delightful experience with Chef Alexandra!! Everything was pre measured and prepared for us. I'm a gluten intolerant person and Chef Alexandra not only provided me with gluten free ingredients and a safety bowl and tray. She was fun and professional at the same time. We enjoyed the company of the others in our class, too. A most educative and enjoyable experience!

- Charles

Make Spinach Ricotta Dumplings From Scratch At An Upscale Craft Beer Bar Review Photo from Cooking Class in Philadelphia 3

Chef Alessandra is friendly knowledgeable and lots of fun. We loved the class because she offered expert background and explanations. Oh! The food was great too!

- Joe

Make Spinach Ricotta Dumplings From Scratch At An Upscale Craft Beer Bar Review Photo from Cooking Class in Philadelphia

Chef Alessandra was amazing! She was patient, helpful, and so funny! We absolutely loved our experience with her! We even made new friends :-) We will definitely be doing another class. Our dish was delicious!

- Alison