Chef Alessandra
Based in Philadelphia, Chef Alessandra brings a vibrant blend of passion, artistry and technical skill shaped by years in some of the East Coast’s most notable kitchens. Her culinary path spans recipe development for a major food television network and deep training in charcuterie and sausage crafting. As a graduate of the Institute of Culinary Education’s Farm to Table program, she draws from local farms, seasonal harvests and the stories woven into each ingredient. For Chef Alessandra, cooking is a way to create connection through flavor, craft and the shared experience of a meal.
Cooking Classes
Reviews Guests Left For Chef Alessandra
Kimberly
12 Jan 2026
Alessandra was fun, interesting, and most importantly, knowledgeable. It was interesting that the class was in the middle of a bar, I expected it to be in a kitchen.
Luis
09 Jan 2026
Chef Alessandra was incredibly friendly and personable, which made the entire cooking class such a fun and welcoming experience. The food turned out absolutely delicious, and everything was explained in a way that was easy to follow. I had a great time and will definitely be taking another one of her classes in the future. Highly recommend!
Alexander
09 Jan 2026
We had an excellent time, Chef Alessandra was phenomenal and the food was delicious. Will absolutely be doing another class with her!
Ilene
09 Jan 2026
Chef Alessandra made this experience exceptional! Her knowledge/family history was definitely an added bonus to the event! We look forward to more class pop events especially with Chef Alessandra!
Outside Reviews for Chef Alessandra
Silvia
30 Oct 2025
Chef Alessandra is a very diverse Chef, who loves to use local and seasonal ingredients to make her dishes shine. She is enthusiastic and has a vibrant personality that translates into her food.
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