Cooking Class: Fresh Pasta & Lasagna From Scratch
Make fresh pasta, lasagna and classic Italian comfort dishes in this cozy cooking class.
You’ll learn why fresh pasta holds such a special place in Italian kitchens as Chef Alessandra shares techniques and traditions passed down through generations. The class begins with savory sausage-stuffed mushrooms, followed by hand-rolled pici pasta tossed in a light parsley and almond pesto. Next, you’ll build a classic lasagna entirely from scratch, layering fresh pasta sheets with rich ragù and creamy béchamel sauce. To finish on a sweet note, enjoy cantuccini biscuits drizzled with chocolate. Book your spot today!
MENU
Stuffed Mushrooms
With sausage, breadcrumbs and parsley
Pici Pasta
With parsley and almond pesto
Lasagna
With traditional long pasta sheets, ragu and Béchamel sauce
Cantuccini Biscuits
With almonds and a drizzle of chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday, Adult
Reviews Guests Left For Other Experiences
Kimberly
12 Jan 2026
Alessandra was fun, interesting, and most importantly, knowledgeable. It was interesting that the class was in the middle of a bar, I expected it to be in a kitchen.
Luis
09 Jan 2026
Chef Alessandra was incredibly friendly and personable, which made the entire cooking class such a fun and welcoming experience. The food turned out absolutely delicious, and everything was explained in a way that was easy to follow. I had a great time and will definitely be taking another one of her classes in the future. Highly recommend!
Alexander
09 Jan 2026
We had an excellent time, Chef Alessandra was phenomenal and the food was delicious. Will absolutely be doing another class with her!
Event location: Philadelphia
Chef travels to your location
Based in Philadelphia, Chef Alessandra brings a vibrant blend of passion, artistry and technical skill shaped by years in some of the East Coast’s most notable kitchens. Her culinary path spans recipe development for a major food television network and deep training in charcuterie and sausage crafting. As a graduate of the Institute of Culinary Education’s Farm to Table program, she draws from local farms, seasonal harvests and the stories woven into each ingredient. For Chef Alessandra, cooking is a way to create connection through flavor, craft and the shared experience of a meal.
