Cooking Class: Fresh Pasta & Lasagna From Scratch
Sun, Mar 15th at 6:00PM
Mon, Mar 16th at 11:00AM
Sat, Mar 28th at 6:00PM
Mon, Mar 16th at 11:00AM
Make fresh pasta, lasagna and classic Italian comfort dishes in this cozy cooking class.
You’ll learn why fresh pasta holds such a special place in Italian kitchens as Chef Alessandra shares techniques and traditions passed down through generations. The class begins with savory sausage-stuffed mushrooms. Next, you’ll build a classic lasagna entirely from scratch, layering fresh pasta sheets with rich ragù and creamy béchamel sauce. To finish on a sweet note, enjoy cantuccini biscuits drizzled with chocolate. Book your spot today!
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Stuffed Mushrooms
With sausage, breadcrumbs and parsley
Lasagna
With traditional long pasta sheets, ragu and Béchamel sauce
Cantuccini Biscuits
With almonds and a drizzle of chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday, Adult
Reviews Guests Left For Other Experiences
Charles
06 Mar 2026
This was a delicious and delightful experience with Chef Alexandra!! Everything was pre measured and prepared for us. I'm a gluten intolerant person and Chef Alexandra not only provided me with gluten free ingredients and a safety bowl and tray. She was fun and professional at the same time. We enjoyed the company of the others in our class, too. A most educative and enjoyable experience!
SHAUN
02 Mar 2026
Fun md educational class, Chef Alessandra is very accommodating and respectful
Joe
08 Feb 2026
Chef Alessandra is friendly knowledgeable and lots of fun. We loved the class because she offered expert background and explanations. Oh! The food was great too!
Meet your chef
Based in Philadelphia, Chef Alessandra brings a vibrant blend of passion, artistry and technical skill shaped by years in some of the East Coast’s most notable kitchens. Her culinary path spans recipe development for a major food television network and deep training in charcuterie and sausage crafting. As a graduate of the Institute of Culinary Education’s Farm to Table program, she draws from local farms, seasonal harvests and the stories woven into each ingredient. For Chef Alessandra, cooking is a way to create connection through flavor, craft and the shared experience of a meal.
