Cooking Class: Fresh Pasta & Lasagna From Scratch
Sat, Jun 20th at 4:30PM
Sat, Jun 27th at 6:00PM
Sat, Jul 4th at 6:00PM
Sat, Jun 27th at 4:30PM
Make fresh pasta, lasagna and classic Italian comfort dishes in this cozy cooking class.
You’ll learn why fresh pasta holds such a special place in Italian kitchens as Chef Alessandra shares techniques and traditions passed down through generations. The class begins with savory sausage-stuffed mushrooms. Next, you’ll build a classic lasagna entirely from scratch, layering fresh pasta sheets with rich ragù and creamy béchamel sauce. To finish on a sweet note, enjoy cantuccini biscuits drizzled with chocolate. Book your spot today!
MENU
Stuffed Mushrooms
With sausage, breadcrumbs and parsley
Lasagna
With traditional long pasta sheets, ragu and Béchamel sauce
Cantuccini Biscuits
With almonds and a drizzle of chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPasta Making, Beginner, Fun, Italian, Holiday, Adult
Reviews Guests Left For Other Experiences
Ariel
29 May 2026
Alessandra was lovely! She was very helpful and information. Highly recommend!
Natalie J
27 May 2026
My boyfriend and I signed up for Chef Alessandra's pici class at Uptown Beer garden, and loved it! Even with a rainy evening, we had a blast. The night was filled with great conversation, laughs, and making and eating this delicious authentic Tuscan dish! Uptown Beer Garden even had wine and prosecco available for the perfect pairing. We are ready for our next class, chef!
Andrew
25 May 2026
Chef Alessandra was great - hands-on, interactive, and patient. We'd love to do another class with her!
Meet your chef
Based in Philadelphia, Chef Alessandra brings a vibrant blend of passion, artistry and technical skill shaped by years in some of the East Coast’s most notable kitchens. Her culinary path spans recipe development for a major food television network and deep training in charcuterie and sausage crafting. As a graduate of the Institute of Culinary Education’s Farm to Table program, she draws from local farms, seasonal harvests and the stories woven into each ingredient. For Chef Alessandra, cooking is a way to create connection through flavor, craft and the shared experience of a meal.
