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Homemade Preserves & Pantry Cooking

Cooking Class Homemade Preserves & Pantry Cooking

Make jams, pickles and pantry staples while learning simple preservation techniques in this cooking class.

Verified Chef

Chef Alessandra

5.0 (16 reviews)

Philadelphia

3 hours

2 to 8 (public class)

$103.99 (all inclusive)

What You’ll Do

Learn how to stock your pantry and make the most of fresh ingredients in this hands-on cooking class with Chef Alessandra. You'll explore easy, time-tested preservation methods while preparing a variety of flavorful pantry staples, including pear jam, sweet and sour onion agrodolce and a bright green parsley oil. Along the way, Chef Alessandra will share practical tips that take the mystery out of food preservation and make it approachable to recreate at home. By the end of the class, you'll leave with homemade treats ready to enjoy, gift or save for later. Book your spot today!

MENU

Pear Jam

With pears and sugar

Onion Agrodolce

Sweet and sour onion relish

With onions, vinegar and sugar

Parsley Oil

Bright green herb oil

With fresh parsley and olive oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Alessandra.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Alessandra

5.0 (16 reviews)

Philadelphia

Based in Philadelphia, Chef Alessandra brings a vibrant blend of passion, artistry and technical skill shaped by years in some of the East Coast’s most notable kitchens. Her culinary path spans recipe development for a major food television network and deep training in charcuterie and sausage crafting. As a graduate of the Institute of Culinary Education’s Farm to Table program, she draws from local farms, seasonal harvests and the stories woven into each ingredient. For Chef Alessandra, cooking is a way to create connection through flavor, craft and the shared experience of a meal.

View all of Chef Alessandra’s Experiences >

$103.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Alessandra

Make Tuscan Pici Pasta at an Open-Air Beer Garden Review Photo from Cooking Class in Philadelphia

Chef Alessandra was so friendly and knowledgeable! Would definitely take a class with her again!

- Olivia

Make Spinach Ricotta Dumplings From Scratch At An Upscale Craft Beer Bar Review Photo from Cooking Class in Philadelphia 5

This was a delicious and delightful experience with Chef Alexandra!! Everything was pre measured and prepared for us. I'm a gluten intolerant person and Chef Alexandra not only provided me with gluten free ingredients and a safety bowl and tray. She was fun and professional at the same time. We enjoyed the company of the others in our class, too. A most educative and enjoyable experience!

- Charles

Make Spinach Ricotta Dumplings From Scratch At An Upscale Craft Beer Bar Review Photo from Cooking Class in Philadelphia 3

Chef Alessandra is friendly knowledgeable and lots of fun. We loved the class because she offered expert background and explanations. Oh! The food was great too!

- Joe

Make Spinach Ricotta Dumplings From Scratch At An Upscale Craft Beer Bar Review Photo from Cooking Class in Philadelphia

Chef Alessandra was amazing! She was patient, helpful, and so funny! We absolutely loved our experience with her! We even made new friends :-) We will definitely be doing another class. Our dish was delicious!

- Alison