Cooking Class: Cozy Hygge Feast

Enjoy a lesson in comforting Danish cuisine as you learn about the tradition of hygge.


“'Hygge is a Danish concept that loosely translates to being cozy,” says Chef Daniel. In this hands-on cooking class, you’ll discover how this translates to cooking with a three-course menu of savory, satisfying dishes that are perfect for a warm and comfortable night in.


Being with crisp buttermilk fritters with goat cheese and cured ham, and a beet salad topped with baby kale, pickled shallot and toasted hazelnuts. And at the center of this feast, a baked seasonal fish served with sausage, olives and cauliflower purée.


Buttermilk Fritters 

With cured ham, herbed goat cheese and honey

Beet Salad 

With toasted hazelnuts, pickled shallot, baby kale and mint

Baked Seasonal Fish 

With cauliflower purée, corn, fennel sausage, and Castelvetrano olives

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsAdult, Date Night, Fun, Holiday

Guest reviews for Chef Daniel

Claudette F.

17 Feb 2020

Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

New chef

After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.

Event location: Philadelphia

Chef’s Place

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