Cooking Class: Handmade Italian Classics

Join Chef Landi for an exploration of traditional Italian cuisine with a hint of modern flair in this hands-on cooking class. You will start the meal by steaming mussels in a white wine butter sauce for a classic Italian starter served with Italian crostini. For the main course, learn to craft handmade spinach and ricotta gnocchi with a roasted garlic and tomato basil sauce. To finish the meal, add a burst of freshness to a classic Italian dessert with a decadent strawberry tiramisu.


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Steamed Mussels in White Wine Butter Sauce

With extra virgin olive oil, garlic and Italian crostini

Ricotta Spinach Gnocchi

With Parmesan cheese

Homemade Roasted Garlic Tomato Basil Sauce

With extra virgin olive oil and oregano

Strawberry Tiramisu

With sugar, lady fingers, heavy cream, mascarpone cheese and vanilla

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Pasta Making, Vegetarian, Date Night, Italian, Holiday, Valentine's

Classpop! guest reviews for other experiences with Chef Landi

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Allie

28 Feb 2021

This class was great! Chef Landi showed us some great preparation and cooking techniques that we will use in the future. His menu that he created and the flavors he added were amazing. One of the best meals I have had with great company from Chef Landi who shared with us his many life experiences that has made him a great chef. Can’t wait to go back!

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Marianne

27 Jan 2020

Chef landi was great!! He made everyone feel included and was very informative! You can tell he truly loves what he does. The food was great and I would totally do it again. Great for families or a girls night. Thank you chef landi for making the class fun and teaching my friend how to make spaghetti carbonara :)!!

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Maria

06 Jan 2020

This was a fun event! We went with my parents and thoroughly enjoyed Chef Landi and learning to make the pasta! It was a fun and relaxed atmosphere. There was only one thing (hence the minus one star). We were hoping to learn more about making the sauce as well but while we were cutting the pasta Chef was making the sauce himself so we weren’t able to learn much for the and for the price I would think that would be included. Otherwise, so much fun and a good time had by all!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Landi
Chef Landi Verified chef

More than 20 years ago, Chef Landi began his foray into the restaurant industry as a server in Italy. He quickly found himself working in the kitchen, learning the ropes and honing the skills and techniques that have been foundational to his now successful culinary career. In 2001, Chef Landi moved to the U.S. and discovered his passion for sharing his culinary wisdom with others. Now, he is both a highly-respected chef and culinary instructor.

Event location: Philadelphia

Chef’s Place

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