A collection of Italian classics with some modern twists added, courtesy of Chef Federico.
As a child, Chef Federico drew inspiration from his grandmother’s traditional Italian home cooking. In this hands-on cooking class, he puts his own innovative spin on a collection of classic recipes.
Start your lesson with a flavorful oven-baked eggplant pizzette with fresh mozzarella and tomato sauce. Then, learn to create a creamy risotto with onion and kiwi. And for dessert, master the art of the perfect Italian pastry with a crostate alle albicocche flavored with apricot jam.
Oven Baked Eggplant Pizzette
With tomato sauce, fresh mozzarella and basil
With onion and kiwi, optional
Crostata alle Albicocche
Buttery pie crust with apricot jam