Cooking Class: Authentic Italian Comfort Food

A menu meant for comfort, with the feel of a traditional Sunday Italian dinner.

Philadelphia native Chef Daniel is eager to show you how to create a selection of comfort dishes inspired by his own family experiences. In this hands-on cooking class, he’ll teach you how to create your own tradition of family, fun and amazing food!

Prepare a meal that includes a roasted squash salad, a unique focaccia pizza made with truffle oil and potatoes and a Sunday gravy pasta loaded with meatballs and sausage. And what would a comfort meal be without dessert? You’ll make a classic tiramisu with espresso and Sambuca for a warming sweet treat to conclude your lesson. 

MENU

Roasted Squash Salad 

 With hazelnuts, mozzarella and a balsamic reduction

Focaccia Pizza 

With rosemary, sea salt, Yukon gold potatoes, roasted garlic and truffle oil

Sunday Gravy 

Pasta with meatballs, sausage, broccoli rabe and ricotta

Tiramisu 

With ladyfingers, espresso, mascarpone, Sambuca and cocoa