A menu meant for comfort, with the feel of a traditional Sunday Italian dinner.
Philadelphia native Chef Daniel is eager to show you how to create a selection of comfort dishes inspired by his own family experiences. In this hands-on cooking class, he’ll teach you how to create your own tradition of family, fun and amazing food!
Prepare a meal that includes a roasted squash salad, a unique focaccia pizza made with truffle oil and potatoes and a Sunday gravy pasta loaded with meatballs and sausage. And what would a comfort meal be without dessert? You’ll make a classic tiramisu with espresso and Sambuca for a warming sweet treat to conclude your lesson.
Roasted Squash Salad
With hazelnuts, mozzarella and a balsamic reduction
With rosemary, sea salt, Yukon gold potatoes, roasted garlic and truffle oil
Pasta with meatballs, sausage, broccoli rabe and ricotta
With ladyfingers, espresso, mascarpone, Sambuca and cocoa