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Cooking Class: Master Middle-Eastern Meals With a Chef
Join this exploration of Middle Eastern small plate dishes with a flavorful four-course mezze menu.
The mezze recipes in this hands-on cooking class with Chef Daniel are a festival of flavors and textures in small-plate form. Learn about a unique culinary tradition while creating a selection of delicious foods.
You’ll create an assortment of creamy hummus dips and baba ganoush, prepare seasonal salads using charred green beans, feta, and couscous, and an entrée of grilled seasonal fish served with zucchini. For dessert, discover ice cream with a twist as you craft zalabia golden raisins, served with donuts and halva sauce.
MENU
Assorted Dips
With hummus, baba ganoush and spiced pita
Seasonal Salads
With couscous, and charred green beans with red pepper-feta sauce
Grilled Seasonal Fish
With lemon, zucchini, olive oil and oregano
Zalabia With Sesame Praline
Middle Eastern donuts with golden raisins, cardamom and halva sauce
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Mediterranean, Pescatarian, Date Night
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Daniel
Shari
02 Feb 2023
Last night I took Chef Daniel’s “Authentic Italian Comfort Food" class and had a wonderful time. I learned a lot and cannot wait to attempt some of the recipes at home. I was always too intimidated to attempt fresh pasta but with the right tools and techniques it doesn’t seem so daunting. Chef Daniel was also very welcoming and informative. I’d love to take another one of his classes one day!
Guest reviews for Chef Daniel
Claudette F.
17 Feb 2020
Wonderful evening...great menu! Came home with lots of tips! Would highly recommend cooking with Chef Daniel.
Event location: Philadelphia
Chef’s Place
Exact location is provided after booking.
After graduating from culinary school, Chef Daniel completed an internship in Umbria, Italy and became a sous chef shortly afterward, partnering with Iron Chef Jose Garces. He's spent the last five years as the go-to chef for a selection of eateries within a restaurant group that has helped elevate a neighborhood in disrepair into a desirable upscale destination.
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