Cooking Class: A Celebration of Mezze

Join this exploration of Middle Eastern small plate dishes with a flavorful four-course mezze menu.

The mezze recipes in this hands-on cooking class with Chef Daniel are a festival of flavors and textures in small-plate form. Learn about a unique culinary tradition while creating a selection of delicious foods.

You’ll create an assortment of creamy hummus dips and baba ganoush, prepare seasonal salads using charred green beans, feta, and couscous, and an entrée of grilled seasonal fish served with zucchini. For dessert, discover ice cream with a twist as you craft zalabia golden raisins, served with donuts and halva sauce.  

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Assorted Dips 

With hummus, baba ganoush and spiced pita

Seasonal Salads 

With couscous, and charred green beans with red pepper-feta sauce

Grilled Seasonal Fish 

With lemon, zucchini, olive oil and oregano

Zalabia With Sesame Praline 

Middle Eastern donuts with golden raisins, cardamom and halva sauce