Online Cooking Class: Sushi Inside and Out


Sat, May 21st


Sat, May 21st


Sat, May 21st


Sun, May 22nd
Join an online cooking class that presents traditional Japanese sushi from a deliciously different angle!
Uramaki, or inside-out sushi, is a twist on familiar sushi — rolls prepared with the rice on the outside instead of on the inside. In this interactive virtual cooking class with Chef Andy, you’ll perfect your sushi rice before learning to create uramaki of your own using fresh salmon, avocado and vegetables. You’ll also prepare miso soup and a cucumber salad to surround your uramaki with a selection of comforting side dishes.
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Miso Soup
Uramaki Roll
With salmon, avocado, cucumber, scallion and oyster sauce
Cucumber Salad
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 10 devices
- Event Duration 75 minutes
- LabelsSushi Making, Date Night, Asian, Japanese, Pescatarian, Valentine's
Ingredients
Soy sauce
Scallions
Water
Cooked sushi rice
Seaweed
Raw sushi-grade salmon
Avocado
Cucumbers
Oyster sauce sauce
Ginger
Seasoned rice vinegar
Kitchen Equipment
Wood spoon
Knife
Cutting board
Rice or rubber spatula
Mixing bowl
Sushi mat or parchment paper
Classpop! guest reviews for other experiences with Chef Andy
Robert
25 Jan 2022
Great class. The pizza turned out great, would highly recommend!
Alex
20 Jun 2021
Awesome class! I never knew homemade pizza was so simple! Chef Andy was great! Looking forward to making more pizza and bruschetta in the future.
Lysander
01 Jun 2021
Chef Andy was great and patient. He made us feel at ease making the pizza and he also provided a few helpful cooking tips throughout the way. We would definitely take another class from him.
Meet your chef

Chef Andy's culinary expertise lies with recipe creation, and food styling and plating that elevates any meal. After graduating from the Illinois Institute of Art, Chef Andy gained years of experience in the kitchen as a cooking instructor and online as a food blogger. From sushi to classic European cuisine to molecular gastronomy, he really can do it all, and looks forward to sharing secrets and techniques you can use to boost your kitchen confidence.
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