Online Cooking Class: Korean Street Food Favorites
Prepare a selection of vibrant Korean street food favorites in this fully interactive online cooking class!
No need to travel to Seoul to enjoy delicious Korean street food classics; you can create them in your own kitchen in this virtual cooking class with Chef Angela-Michelle. Start with beef egg rolls seasoned with ginger and soy sauce and concoct a sweet gochujang dipping sauce. Then, craft a gaeran mari omelette rolled up with peppers, carrots and scallions.
Korean Beef Egg Rolls
With garlic, onions, carrots, ginger, soy sauce and sesame oil
Gochujang Dipping Sauce
With mayonnaise, honey and sesame oil
A rolled egg omelette with bell peppers, carrots and scallions
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGourmet, Date Night, Fun, Korean, Asian
Small mixing bowl
Serving platter or plates
Classpop! guest reviews for this experience
29 Jul 2021
I was unable to zoom. I wasn’t let in so I didn’t see it.
Classpop! guest reviews for other experiences with Chef Angela-Michelle
10 Mar 2023
The recipes were great. It's very fast paced so make sure you read the instructions and recipes ahead.
10 Jun 2022
Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.
$ 29 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well.
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