Online Cooking Class: Pizza New York-Style
Wed, Apr 24th
Fri, Apr 26th
Fri, Apr 26th
Fri, Apr 26th
You can't go wrong with an online cooking class on how to craft delicious pizza like they do in New York!
Perfect your pies New York-style with help from Chef Daniel in this virtual cooking class. You'll learn how to mix, toss and stretch your dough to achieve the light, airy crust New York pizza is famous for. Then, finish it off with an enticing duo of topping combinations: a margherita pizza with fresh basil and tomato sauce and a pesto pizza loaded with basil, olive oil and pine nuts.
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Pizza Margherita
With pizza dough, basil, tomato sauce and mozzarella
Pesto Pizza
With pizza dough, basil, Parmesan, olive oil and pine nuts
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsPizza Making, Gourmet, Fun, Italian
Ingredients
Two packets of active dry yeast
Salt
Sugar
Olive oil
Water
Mozzarella, sliced or shredded
Good quality canned tomatoes such as San Marzano
Fresh basil
Prosciutto, optional
Parmesan cheese
Pine nuts, walnuts or pecans
Kitchen Equipment
One wooden spoon
Large cookie sheet, or pizza dish, or pizza stone and pizza peel, or pizza steel and pizza peel
Classpop! Guest Reviews for this experience
Jan
17 Sep 2021
Excellent class Chef Daniel was personable and knowledgeable! Great tips and delicious pizza!
Chris
12 Apr 2021
Great class! I learned what I was doing wrong when I tried to make pizza on my own. The instructor had a lot of knowledge and listened and answered everyone's questions.
Deb
13 Mar 2021
Class was great. Chef took his time and explained everything. Highly recommend.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
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