Online Cooking Class: Japanese Street Food Festival
In this live online cooking class, you'll recreate a beloved Japanese summer celebration food brimming with flavor!
There's no need to journey to Japan to enjoy the taste of the Sakura City food festival when you can participate in this virtual cooking class at home with Chefs Vivian and Michi. Celebrate by crafting yakisoba noodles, yasai itame with onions, mushrooms and cabbage, sliced pork belly and an enticing yakisoba sauce made with raw sugar, soy sauce and Worcestershire.
With onions, carrots, shiitake mushrooms, green onion and cabbage
Sliced Pork Belly
With raw sugar, soy sauce, oyster sauce, ketchup and Worcestershire sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGroup, Date Night, Fun, Asian, Japanese
Sliced pork belly
Classpop! guest reviews for this experience
10 Dec 2022
We had a great time and the food was excellent. Looking forward to making it again.
Classpop! guest reviews for other experiences with Chef Vivian and Michi
09 Feb 2023
Amazing class with the best Chefs!
05 Jan 2023
Fantastic! Excited to have them again! Food was delicious and we felt as if we learned a ton from their teaching!
$ 29 Per device
75-minute class hosted on Zoom. Tax included.
Meet your chef
Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.
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