Online Cooking Class: How to Make Greek Spanakopita
Join Chef Craig in this online cooking class as you master a classic Greek recipe without leaving the comfort of home.
Chef Craig kicks off this virtual cooking class by teaching you the basic techniques behind an iconic, flaky Greek spanakopita pastry stuffed with a variety of fresh and unique ingredients. Then, you'll learn how to mix up a traditional, creamy tzatziki sauce that's served on the side for dipping.
MENU
Spanakopita
Tzatziki Sauce
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsCouples, Group, Vegetarian, Mediterranean, Baking
Ingredients
Fresh or frozen spinach
Large onion, scallions or leeks
Fresh or dried dill
Fresh or dried parsley
Fresh mint
Feta cheese
Parmesan cheese (optional)
Extra virgin olive oil
Butter
Eggs
Plain Greek yogurt
Lemons
Fresh garlic
Salt
Kitchen Equipment
Parchment paper
Two baking pans
Pastry brush
Knife
Cutting board
Bowl
Spoon or rubber spatula
Garlic press, optional
Classpop! guest reviews for other experiences with Chef Craig
Renee
14 Feb 2021
Thank you Chef Craig for a great experience. We enjoyed ourselves and look forward to cooking with you again.
Anna
10 Jan 2021
Chef Craig was so energetic and did a lovely job with instructions for this online class! We learned so much and made the best crepes! Definitely would take more classes with him!
Eliena
02 Jan 2021
Great class. My son and I enjoyed making crepes.
Guest reviews for Chef Craig
Audrey M.
18 Jul 2018
Chef Craig is a delight to learn new techniques in the kitchen from. He has the ability to turn what seems like complicated dishes into fun, easy parts of your repertoire. From easily making fresh pasta at home to instant ice cream with liquid nitrogen in under a minute, Chef Craig makes creating food feel like a magic trick you know the secret behind.
Meet your chef
New chef
A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.
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