Virtual Cooking Class: How to Make Greek Spanakopita

Join Chef Craig in this virtual cooking class as you master a classic Greek recipe without leaving the comforts of your own home. Chef Craig will start by teaching you the basics of learning the techniques of the iconic, flaky Greek spanakopita pastry stuffed with a variety of fresh and unique ingredients. Then, you'll learn how to mix up a traditional, creamy tzatziki sauce that's served on the side for dipping. 


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Spanakopita


Tzatziki Sauce


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Event Duration 75 minutes

Ingredients

Store-bought phyllo dough
Fresh or frozen spinach
Large onion, scallions or leeks
Fresh or dried dill
Fresh or dried parsley
Fresh mint
Feta cheese
Parmesan cheese (optional)
Extra virgin olive oil
Butter
Eggs
Plain Greek yogurt
Lemons
Fresh garlic
Salt

Kitchen Equipment

Ten or 12-inch sauté pan
Parchment paper
Two baking pans
Pastry brush
Knife
Cutting board
Bowl
Spoon or rubber spatula
Garlic press, optional

Guest reviews for Chef Craig

18 Jul 2018

Chef Craig is a delight to learn new techniques in the kitchen from. He has the ability to turn what seems like complicated dishes into fun, easy parts of your repertoire. From easily making fresh pasta at home to instant ice cream with liquid nitrogen in under a minute, Chef Craig makes creating food feel like a magic trick you know the secret behind.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Craig Verified chef

New chef


<p>A graduate of the Culinary Institute of America, Chef Craig is the owner of a successful catering company known for servicing unique, one-of-a-kind events for more than 20 years. His classes are distinguished by their elevated creativity, attention to aesthetics, and blending of exceptional flavors, and he generously shares his contagious passion and vast expertise in every lesson he teaches.&nbsp; &nbsp;</p>

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