Online Cooking Class: Vegan Gourmet Holiday Feast
Thu, Apr 25th
Fri, Apr 26th
Sat, Apr 27th
Sat, Apr 27th
In this engaging and interactive virtual cooking class led by Chef Stacy, you'll be guided through the creation of a gourmet vegan holiday feast. You'll work with fresh, top-notch, plant-based ingredients and master straightforward culinary methods. Among the delectable recipes you'll be mastering are a zesty white bean dip, a satisfying quinoa-stuffed roasted acorn squash, a vegan rendition of green bean casserole topped with crispy onions and a delightful cinnamon-almond butter dip paired with crisp Granny Smith apples.
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Lemon and Herb White Bean Dip
With tahini and garlic
Quinoa-Stuffed Roasted Acorn Squash
With vegetable broth, celery, onions, carrots, mushrooms, cranberries, herbs and spices
Vegan Green Bean Casserole With Crispy Onions
With mushrooms, plant-based milk, vegetable broth, flour and seasonings
Cinnamon Almond Butter Dip With Apples
With almond milk, powdered sugar and vanilla
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsVegan, Gourmet, Baking, Holiday, Healthy, New American
Ingredients
Tahini (sesame paste)
Lemon zest
Lemon juice
Salt
Black pepper
Garlic
Olive oil
Fresh dill
Quinoa
Vegetable broth
Acorn squash or butternut squash
Onion
Celery
Apples
Mushrooms
Fresh cranberries
Dried sage
Dried thyme
Cinnamon
Maple syrup
Green beans
Vegan butter
Shallots
All-purpose flour
Almond milk
Crispy fried onions
Almond butter
Powdered sugar (confectioner's sugar)
Vanilla extract
Kitchen Equipment
Knife
Mixing bowls
Mixing spoons
Food processor or high-speed blender
Two baking dishes
Oven
Rubber spatula
Skillet or sauté pan
Spatula
Parchment paper
Small to medium saucepan
Measuring cups and spoons
Oven mitts
Saucepan with tight-fitting lid
Large pot
Strainer
Wire whisk
Classpop! Guest Reviews for other experiences with Chef Stacy D.
Stephen
21 Jan 2024
So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.
Amanda
11 Nov 2023
Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!
kyle
02 Nov 2023
The class was wonderful. We made 3 types of sushi. Stacy was very knowledgeable and friendly. Highly recommend her.
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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