Online Cooking Class: Festive Vegan Holiday Menu
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsVegan, Healthy, Gourmet, Baking, New American, Holiday
Ground black pepper
Olive oil or vegan butter
Vegan puff pastry (*NOT phyllo dough)
Sherry wine, marsala wine or ruby port
Toasted pecans, hazelnuts or walnuts
Truffle oil (optional)
Cooking wine or sherry
Delicata squash or acorn squash
Apple cider vinegar
Red chili flakes (optional)
Old-fashioned rolled oats
Dairy-free vanilla ice cream
Egg for egg wash or non-dairy milk
2 8" baking dishes or pie dishes
Skillet or sauté pan
Small to medium sauce pan
Measuring cups and spoons