Online Cooking Class: Festive Vegan Holiday Menu

Celebrate the holidays with a gourmet plant-centered menu in this online cooking class from Chef Stacy. She'll show you how to combine fresh ingredients into thoughtful recipes that keep their flavors in the spotlight. First, you'll prepare a refreshing pomegranate martini to get things started out right. Then, using easy-to-learn techniques, you'll create a mushroom Wellington seasoned with rosemary and balsamic vinegar. Then, you'll create a roasted squash side dish topped with hazelnut-maple glaze and an autumnal pear crumble for dessert.


MENU


Pomegranate Martini 

With citrus vodka, Cointreau and lime juice


Mushroom Wellington With Rosemary and Pecans 

With balsamic vinegar, truffle oil (optional) and cooking wine or sherry


Roasted Delicata Squash With Hazelnut-Maple Glaze

With shallots, apple cider vinegar, spices and parsley


Pear Crumble à la Mode 

With old-fashioned rolled oats, nuts and dairy-free vanilla ice cream


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 1.5 hours
  • LabelsVegan, Healthy, Gourmet, Baking, New American, Holiday

Ingredients

Pomegranate juice
Citrus vodka
Cointreau
Lime juice
Pomegranate seeds
Ground black pepper
Vegetable oil
Olive oil or vegan butter
Vegan puff pastry (*NOT phyllo dough)
Mushrooms
Onion
Rosemary
Salt
Sherry wine, marsala wine or ruby port
Balsamic vinegar
Toasted pecans, hazelnuts or walnuts
Truffle oil (optional)
Cooking wine or sherry
Delicata squash or acorn squash
Shallots
Maple syrup
Apple cider vinegar
Red chili flakes (optional)
Nutmeg
Hazelnuts
Fresh parsley
Old-fashioned rolled oats
Dates
Brown sugar
Cinnamon
Cashews
Pears
Vanilla extract
Dairy-free vanilla ice cream
Egg for egg wash or non-dairy milk

Kitchen Equipment

Cutting board
Knife
Mixing bowls
Mixing spoons
Cocktail shaker
Martini glasses
Shot glass
Food processor
High-speed blender
2 8" baking dishes or pie dishes
Oven
Rubber spatula
Skillet or sauté pan
Spatula
Parchment paper
Baking sheet
Brush
Cooling rack
Small to medium sauce pan
Rolling pin
Measuring cups and spoons
Oven mits

Classpop! guest reviews for other experiences with Chef Stacy D.

Klb

11 May 2021

Chef Stacy was awesome and the food was sooooo good!!! I will be making it again!

Tamika

29 Mar 2021

Great experience. Chef Stacey was amazing. Recipes were explained well and alternatives provided. She allowed time for questions and was very engaging.

Guest reviews for Chef Stacy D.

Brooke H.

17 Feb 2020

We had an amazing experience with Chef Stacy! The sushi making class was the perfect balance of learning from her knowledge and hands-on experience. In addition, she provided high-quality products and came prepared with all of the necessary supplies. The best part was we could do it all in the comfort of our own home! Highly recommend this experience!

$ 39 Per device

90-minute class hosted on Zoom. Tax included.


Looking to book this class as a private event? Message us

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

New chef


Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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