Online Cooking Class: Sushi Rolling Fundamentals
A favorite of Japanese cuisine comes to life before your very eyes in this online cooking class!
Learn to prepare the perfect sushi roll in this virtual cooking class with Chef Logan. You'll begin by learning the secrets to preparing sushi rice of the perfect texture. Then, it's a lesson in sharpening your sushi knife before crafting two sushi favorites: spicy salmon and California rolls.
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Sushi Rice
Spicy Salmon Roll
With sushi rice, nori, sesame seeds and cucumber
California Roll
With imitation crab, cucumber, avocado and sesame seeds
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 1.5 hours
- LabelsSushi Making, Date Night, Asian, Japanese, Valentine's, Fun
Ingredients
Nori
Imitation crab
Raw, sashimi-grade salmon
Avocados
Lime
Cucumber
Mayonnaise
Sriracha
Low sodium soy sauce
Salt
Rice vinegar
Wasabi
Kitchen Equipment
Bamboo sushi mat
Sharp knives
Two cutting boards
Clear wrap
Plates
Whisk
Measuring spoons
Bowls
Classpop! guest reviews for this experience
Leonora
07 May 2022
Chef Logan is the best, very easy to follow. Super communicative, and his recipe was amazing. Recommend 100%
Dana
05 Feb 2022
Awesome class fast paced and full of great information and tips. Great date night activity!
Liz
27 Dec 2021
Chef Logan was great! I loved the class. I only wish more information had came about ahead of time for what to make. Like we made all the sauces, rice and tried to chop the cucumbers ahead of time because we didn't know we would be going through those things during class.
Meet your chef
Chef Logan is an experienced chef with a number of titles under his belt, from executive chef to director of team building exercises for a world-renowned food company. Chef Logan's background spans a diverse array of cuisines, although his specialty is Italian food. He prides himself on his homemade pizza, which he loves to share with his students. Not only does Chef Logan work with aspiring chefs of all abilities but also of any dietary persuasion, as he can easily accommodate allergies and intolerances.
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