Online Cooking Class: Classic Sichuan Flavors

Discover the complex flavors and aromas of southwest China's Sichuan cuisine in this interactive online cooking class! 


Chef Li will guide you through this virtual cooking class as you create authentic recipes such as poached chicken salad with homemade Sichuan chili oil, soy sauce and peanuts. You'll also create Sichuan dry-fried green beans with red chilis, Sichuan peppercorns and ginger as well as Sichuan chili oil with fermented bean paste and Sichuan peppercorns. 


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Poached Chicken Salad 

With Sichuan chili oil, soy sauce, vinegar and peanuts 


Sichuan Dry Fried Green Beans 

With dried red chilies, Sichuan peppercorns, ginger and spring onions 


Sichuan Chili Oil 

With fermented bean paste and Sichuan peppercorns


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsGourmet, Date Night, Chinese, Asian

Ingredients

Dried red chili
Sichuan peppercorns
White sesame seeds
Salt
Garlic
Spring onions
Ginger
Cooking oil
Fermented Sichuan soy bean paste (dou ban Jiang)
Boneless chicken thighs
Chinese cooking wine
Ice
Sesame oil
Light soy sauce
Chinese rice vinegar or white wine vinegar
Chinkiang vinegar or balsamic vinegar
White sugar
Roasted peanuts
Fresh cilantro
Fresh green beans
Sichuan Ya Cai
Ground pork
Corn flour
White rice

Kitchen Equipment

Chinese wok or large frying pan
Spatula
Sauce pan or small frying pan
Large stock pot
Medium pot
Two cutting boards
Knife
Large mixing bowl
Slotted spoon
Measuring spoons
Rice cooker or small pot with lid

Classpop! guest reviews for other experiences with Chef Li

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Betty

12 Sep 2022

Our team had a wonderful time with Chef Li.

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Emma

18 Jun 2022

Great class

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Jennifer

09 Feb 2022

Although I made a mistake with the time, it was because I received a text saying 3pm. I did not see the ET portion. This was my first class. Yes that is my mistake, however good customer service would have allowed a credit or reschedule. They were nice enough to just send a copy of the cancellation policy when they said too bad we won’t work with our customers.?Another site that a friend uses and recommends will take into account a honest mistake and allow a credit. So someone got $40 dollars for a class I did not attend, but will not get any further money. The other company will.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Li
Chef Li Verified chef

Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.

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