Online Cooking Class: Classic Chinese Dim Sum

Join Chef Li for an interactive online cooking class featuring a classic dim sum brunch menu!


In your virtual cooking class, you'll learn how to prepare crispy roast char siu pork puffs with shallots, puff pastry and rich hoisin sauce. Next up are fried soy rolls with soybean curd sheets, shiitake mushrooms and chives. You'll also make kailan — Chinese broccoli — accented with oyster sauce and soy sauce.


MENU


Crispy Char Siu Pork Puffs 

With shallots, puff pastry and hoisin sauce 


Fried Soy Rolls 

With bean curd sheets, shiitake mushrooms and chives 


Kailan 

With Chinese broccoli, oyster sauce and soy sauce


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 1.5 hours
  • LabelsBeginner, Date Night, Chinese, Asian, Mother's Day, Holiday

Ingredients

Bread flour (substitute with unbleached all-purpose flour)
Cake flour
Active dry yeast
Baking powder
Cooking oil
Chinese cooking wine (any rice-based cooking wine would work)
Shallots
Pork belly
Light soy sauce
Dark soy sauce (substitute with light soy sauce)
Hoisin sauce
Oyster sauce
White sugar
Salt
Corn starch
Sesame oil
Spring roll wrappers (egg roll wrappers)
Pork loin
Garlic
Carrots
Dried shiitake mushroom (substitute with fresh brown mushrooms)
Napa cabbage
Mung bean sprouts
Light soy sauce
White peppercorn powder
Worcestershire sauce
Kailan (substitute with broccoli or romaine lettuce)

Kitchen Equipment

Kitchen scale
Mixing bowl
Plastic or glass container box with lid
Steamer basket
Steamer pot
Parchment paper
Asian-style rolling pin, 12 or 14-inch long
Dough scraper (plastic or stainless steel)
1 large pot
1 medium pot
Colander
1 small frying pan
1 small sauce pan
1 slotted spoon
Kitchen towel
Cutting board
Knife
Scissors
Vegetable peeler or fruit peeler

Classpop! guest reviews for other experiences with Chef Li

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Betty

12 Sep 2022

Our team had a wonderful time with Chef Li.

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Emma

18 Jun 2022

Great class

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Jennifer

09 Feb 2022

Although I made a mistake with the time, it was because I received a text saying 3pm. I did not see the ET portion. This was my first class. Yes that is my mistake, however good customer service would have allowed a credit or reschedule. They were nice enough to just send a copy of the cancellation policy when they said too bad we won’t work with our customers.?Another site that a friend uses and recommends will take into account a honest mistake and allow a credit. So someone got $40 dollars for a class I did not attend, but will not get any further money. The other company will.

$ 39 Per device

90-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Li
Chef Li Verified chef

Chef Li is an experienced chef who has cooked and studied all around the world. She was formerly based in Singapore, where she offered private cooking classes as well as corporate cooking events. Now Chef Li offers cooking classes in the US, although her style is influenced by her international background. Although Chef Li specializes in traditional Chinese and Southeast Asian cuisine, she welcomes students of all culinary backgrounds and loves the chance to open their minds to new cooking styles.

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