Online Cooking Class: Authentic Wontons
Sat, Apr 27th
Sat, Apr 27th
Sat, Apr 27th
Sun, Apr 28th
Recipes from the delicious tradition of Chinese cuisine made from scratch are on the menu in this online cooking class!
Bring the exciting flavors of authentic Chinese dishes to life in this virtual cooking class with Chef Gilley. You'll create classic fried wontons filled with chicken, cabbage and mushrooms and a sweet and spicy chili garlic sauce topping using honey and sesame oil. You'll also learn the technique for crafting a batch of savory scallion pancakes as a perfect complimentary side dish.
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Pan Fried Chicken Wontons
With napa cabbage, shiitake mushrooms and ginger
Chili Garlic Sauce
With soy sauce, honey and sesame oil
Scallion Pancakes
With sesame oil
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 75 minutes
- LabelsGourmet, Date Night, Chinese, Asian, Mother's Day, Fun
Ingredients
Napa cabbage
Shiitake mushrooms
Garlic
Ginger
Canola oil
Low-sodium soy sauce
Shaoxing rice wine
Sesame oil
White pepper
Red chili flakes
Kosher salt
White sugar
Cornstarch
Wonton skins
Honey
Ground black pepper
Shallots
All-purpose flour
Sambal oelek
Kitchen Equipment
Non-stick pan with lid
Cutting board
Knife
Medium pan
Sauce pan
Colander
Large, medium and small mixing bowls
Kitchen scale
Pastry brush
Box grater or grater
Classpop! Guest Reviews for this experience
Karen
06 Mar 2021
Our family enjoyed this virtual cooking experience. The food was delicious, and the instructions clear. Chef Gilley, answered all of my questions prior to the class and during, and was very patient, despite some minor mishaps on our behalf. A bit fast-paced for our family, but we are beginners. And while Chef Gilley mentioned a few personal tips from his upbringing, it lagged a tiny bit of authenticity and passion for me. But then this is a very personal experience with a variety of different cultures joining. On an informative and educational level I would rate our experience a five, on an authenticity and culinary experience level, a four. It would have been nice to connect with other participants a bit more, and just have bit more fun. Overall, it was a lovely learning experience for our family. Thanks for a great learning experience. The Ward Family.
Classpop! Guest Reviews for other experiences with Chef Gilley
Akil
20 Feb 2023
Thank you son much Chef Gilley. You made our date night really special and the food was great! We had so much leftover food too so money was well spent. Appreciate your time and being so patient and good at teaching!! Wish you all the best in future classes
Outside Reviews for Chef Gilley
Bailey C.
23 Jan 2021
We had a great time cooking with Chef Gilley, and the food was delicious! Appreciated how he explained a variety of ways adapt the recipes (using the sauce as a noodle base, marinade or a dipping sauce, how to cook up extra wonton filling) so we can get creative with our new skills. We pre-measured and chopped all the ingredients before the class and that was extremely helpful.
Chef Gilley is a passionate chef and cooking instructor with a love for traditional Chinese cuisine. It's clear where he gets his skill from, as his family owns a restaurant that he helped represent at a Brooklyn food festival. Chef Gilley currently works as a sous chef at a New York restaurant and hosts cooking classes on the side. He is famous for his cold sesame noodles, which have received rave reviews in several major publications.
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