Online Cooking Class: Asian Appetizer Happy Hour

In this online cooking class, you'll create your own small-bite celebration, complete with exotic drinks and delectable appetizers.


Chefs Vivian and Michi share the secrets to preparing an exciting menu of small-plate favorites paired with a delicious tropical drink classic. You’ll craft zesty soy-ginger edamame with a garlic zing, and crispy vegetable gyoza with fresh napa cabbage, shiitake mushrooms and carrots, seasoned with ginger and scallions. Then, end your virtual cooking class with a refreshing traditional Mai Tai recipe with rum, apricot liqueur and pineapple juice.


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Mai Tai Cocktail 

With rum, apricot liqueur, pineapple juice, grenadine and citrus soda


Soy Ginger Edamame

With olive oil and garlic


Vegetable Gyoza 

With napa cabbage, shiitake mushrooms, carrots, ginger and scallions


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Vegetarian, Date Night, Asian, Mother's Day

Ingredients

Captain Morgan original rum
Apricot liqueur
Pineapple juice
Grenadine
Lemon lime soda
Olive oil
Low sodium soy sauce
Bag of edamame
Dumplings wrappers
Napa cabbage
Mushrooms, preferably shiitake
Carrots
Scallions
Minced ginger
Minced garlic
Sea salt
Vinegar
Sesame oil
Honey
Circular dumpling wrappers
Water to brush dumpling wrappers

Kitchen Equipment

Glass or cocktail shaker
Long spoon mixer
Pan
Wok
Strainer
Wooden spoon
Food processor
Food brush
Tongs
Serving plates
Drinking glasses
Sharp knife

Classpop! guest reviews for this experience

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John

04 Feb 2022

Chefs Vivian and Michi were delightful hosts/instructors! We booked them for a small corporate team building event (10ish people). They were fun, engaging, patient and knowledgeable.... our group had a fantastic time. Highly recommended! PS, the drinks and food were delicious!

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Amy

21 Dec 2021

We had so much fun and food was yummy

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Tania

05 Feb 2021

It was a fun selection of food items. Sadly, the ingredients were not all listed nor some of the amounts. During the class, there were items that were not mentioned in the directions. I had hoped to hear more from Michi's experience with the food in Japan- he did not have much time to talk. Finally, we seemed to end class about 20 minutes early and a slower pace may have been helpful.

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


Private parties, team building or a large group? Book here

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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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