Online Cooking Class: Asian Appetizer Happy Hour

In this online cooking class, you'll create your own small-bite celebration, complete with exotic drinks and delectable appetizers.


Chefs Vivian and Michi share the secrets to preparing an exciting menu of small-plate favorites paired with a delicious tropical drink classic. You’ll craft zesty soy-ginger edamame with a garlic zing, and crispy vegetable gyoza with fresh napa cabbage, shiitake mushrooms and carrots, seasoned with ginger and scallions. Then, end your virtual cooking class with a refreshing traditional Mai Tai recipe with rum, apricot liqueur and pineapple juice.


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Mai Tai Cocktail 

With rum, apricot liqueur, pineapple juice, grenadine and citrus soda


Soy Ginger Edamame

With olive oil and garlic


Vegetable Gyoza 

With napa cabbage, shiitake mushrooms, carrots, ginger and scallions


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Vegetarian, Date Night, Asian, Mother's Day

Ingredients

Captain Morgan original rum
Apricot liqueur
Pineapple juice
Grenadine
Lemon lime soda
Olive oil
Low sodium soy sauce
Bag of edamame
Dumplings wrappers
Napa cabbage
Mushrooms, preferably shiitake
Carrots
Scallions
Minced ginger
Minced garlic
Sea salt
Vinegar
Sesame oil
Honey
Circular dumpling wrappers
Water to brush dumpling wrappers

Kitchen Equipment

Glass or cocktail shaker
Long spoon mixer
Pan
Wok
Strainer
Wooden spoon
Food processor
Food brush
Tongs
Serving plates
Drinking glasses
Sharp knife

Classpop! guest reviews for this experience

Tania

05 Feb 2021

It was a fun selection of food items. Sadly, the ingredients were not all listed nor some of the amounts. During the class, there were items that were not mentioned in the directions. I had hoped to hear more from Michi's experience with the food in Japan- he did not have much time to talk. Finally, we seemed to end class about 20 minutes early and a slower pace may have been helpful.

Classpop! guest reviews for other experiences with Chef Vivian and Michi

Heather

12 Nov 2021

Great class, great experience!

Valerie

15 Oct 2021

Vivian and Michi were amazing we enjoyed them so much. They were down to earth and super fun! Tacos and Margaritas turned out delicious. Cheers to Vivian and Michi!

Hollis

08 Jun 2021

Informative, interesting and entertaining. Never thought I'd end up with a plate of sushi at the end of the class. So good!

Irina

14 May 2021

Really good class

Sabrina

05 May 2021

So fun, and delicious recipes I'll be making again and again!

Nataline

14 Mar 2021

Thank you so much for the class! It was a fun learning experience :)

Guest reviews for Chef Vivian and Michi

Carlos S.

30 Dec 2019

Chef Vivian brought so much freshness in her dishes. She used same day vegetables and made everything from scratch. I had so much fun learning and I hope to do it again shortly.

$ 29 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Vivian and Michi
Chef Vivian and Michi Verified chef

New chef


Chef Vivian and Chef Michi are a dynamic husband and wife duo providing more than 30 years of exceptional culinary experience. Chef Vivian is highly regarded and holds many hats, including a private chef, caterer and cooking class instructor. Chef Michi has mastered the art of exquisite Japanese sushi and enjoys sharing his specialty skills with others. Together, Chefs Vivian and Michi offer a unique cooking experience in each of their incredible classes.

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