Online Cooking Class: Vegan Gourmet Holiday Feast
Sat, May 3rd
Sat, May 3rd
Sat, May 3rd
Sat, May 3rd
In this engaging and interactive virtual cooking class led by Chef Stacy, you'll be guided through the creation of a gourmet vegan holiday feast. You'll work with fresh, top-notch, plant-based ingredients and master straightforward culinary methods. Among the delectable recipes you'll be mastering are a zesty white bean dip, a satisfying quinoa-stuffed roasted acorn squash, a vegan rendition of green bean casserole topped with crispy onions and a delightful cinnamon-almond butter dip paired with crisp Granny Smith apples.
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Lemon and Herb White Bean Dip
With tahini and garlic
Quinoa-Stuffed Roasted Acorn Squash
With vegetable broth, celery, onions, carrots, mushrooms, cranberries, herbs and spices
Vegan Green Bean Casserole With Crispy Onions
With mushrooms, plant-based milk, vegetable broth, flour and seasonings
Cinnamon Almond Butter Dip With Apples
With almond milk, powdered sugar and vanilla
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 guests
- Class Maximum 20 guests
- Event Duration 1.5 hours
- LabelsVegan, Gourmet, Baking, Holiday, Healthy, New American
Ingredients
Black pepper
Garlic
Olive oil
Quinoa
Vegetable broth
Acorn squash or butternut squash
Onion
Apples
Mushrooms
Dried cranberries
Dried sage
Dried thyme
Cinnamon
Maple syrup
Green beans
Vegan butter
Shallots
All-purpose flour
Almond milk
Crispy fried onions
Almond butter
Powdered sugar (confectioner's sugar)
Vanilla extract
Kitchen Equipment
Knife
Mixing bowls
Mixing spoons
Two baking dishes
Oven
Skillet or sauté pan
Spatula
Parchment paper
Small to medium saucepan
Measuring cups and spoons
Oven mitts
Saucepan with tight-fitting lid
Large pot
Strainer
Wire whisk
Reviews Guests Left For Other Experiences
Emily
25 Feb 2025
I loved learning how to make egg rolls, and will definitely do it again! I would say, you do need to know a base knowledge in cooking to make these classes successful.
Alexa
26 Dec 2024
Chef Stacy was very helpful and had lots of good tips about vegan cooking and Thai cuisine. We learned a lot from her, and her class was fun and informative!
Deleted
19 Nov 2024
very pleasant, guides with clarity, dish turned out great for a newbie like me
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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