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Online Cooking Class: Festive Vegan Holiday Menu
Sat, Sep 30th
Sat, Sep 30th
Sat, Sep 30th
Sun, Oct 1st
Celebrate the holidays with a gourmet plant-centered menu in this online cooking class from Chef Stacy. She'll show you how to combine fresh ingredients into thoughtful recipes that keep their flavors in the spotlight. First, you'll prepare a refreshing pomegranate martini to get things started out right. Then, using easy-to-learn techniques, you'll create a mushroom Wellington seasoned with rosemary and balsamic vinegar. Then, you'll create a roasted squash side dish topped with hazelnut-maple glaze and an autumnal pear crumble for dessert.
MENU
Pomegranate Martini
With citrus vodka, Cointreau and lime juice
Mushroom Wellington With Rosemary and Pecans
With puff pastry, onions balsamic vinegar
Roasted Delicata Squash With Hazelnut-Maple Glaze
With shallots, apple cider vinegar, spices and parsley
Pear Crumble à la Mode
With old-fashioned rolled oats, nuts and dairy-free vanilla ice cream
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
- Recipes Recipes are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Minimum 4 devices
- Class Maximum 20 devices
- Event Duration 2 hours
- LabelsVegan, Gourmet, Baking, New American, Holiday, Healthy
Ingredients
Citrus vodka
Cointreau
Lime juice
Pomegranate seeds
Ground black pepper
Vegetable oil
Olive oil or vegan butter
Vegan puff pastry (*NOT phyllo dough)
Mushrooms
Onion
Rosemary
Salt
Sherry wine, Marsala wine or ruby port
Balsamic vinegar
Toasted pecans, hazelnuts or walnuts
Truffle oil (optional)
Cooking wine or sherry
Delicata squash or acorn squash
Shallots
Maple syrup
Apple cider vinegar
Red chili flakes (optional)
Nutmeg
Hazelnuts
Fresh parsley
Old-fashioned rolled oats
Dates
Brown sugar
Cinnamon
Cashews
Pears
Vanilla extract
Dairy-free vanilla ice cream
Egg for egg wash or non-dairy milk
Kitchen Equipment
Knife
Mixing bowls
Mixing spoons
Cocktail shaker
Martini glasses
Shot glass
Food processor
High-speed blender
2 8" baking dishes or pie dishes
Oven
Rubber spatula
Skillet or sauté pan
Spatula
Parchment paper
Baking sheet
Brush
Cooling rack
Small to medium sauce pan
Rolling pin
Measuring cups and spoons
Oven mitts
Classpop! guest reviews for other experiences with Chef Stacy D.
Parker
03 Sep 2023
Wonderful class and delicious food with Chef Stacy. She is so knowledgeable and answered every question asked. Looking forward to another class
Stacie
21 Jun 2023
I thoroughly enjoyed this class. Chef Stacy was so knowledgeable and friendly. The food came out fantastic!
Tatiana
04 Jun 2023
What an amazing class! I had so much fun. Chef Stacy did a great job answering my questions and giving me feedback on my cooking. My family is demanding I make them the egg rolls now :)
Meet your chef
Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.
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