Online Cooking Class: Vegan Gourmet Holiday Feast

In this engaging and interactive virtual cooking class led by Chef Stacy, you'll be guided through the creation of a gourmet vegan holiday feast. You'll work with fresh, top-notch, plant-based ingredients and master straightforward culinary methods. Among the delectable recipes you'll be mastering are a zesty white bean dip, a satisfying quinoa-stuffed roasted acorn squash, a vegan rendition of green bean casserole topped with crispy onions and a delightful cinnamon-almond butter dip paired with crisp Granny Smith apples.


Lemon and Herb White Bean Dip 

With tahini and garlic

Quinoa-Stuffed Roasted Acorn Squash

With vegetable broth, celery, onions, carrots, mushrooms, cranberries, herbs and spices

Vegan Green Bean Casserole With Crispy Onions

With mushrooms, plant-based milk, vegetable broth, flour and seasonings

Cinnamon Almond Butter Dip With Apples

With almond milk, powdered sugar and vanilla

Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 1.5 hours
  • LabelsVegan, Gourmet, Baking, Holiday, Healthy, New American


White beans (cannellini)
Tahini (sesame paste)
Lemon zest
Lemon juice
Black pepper
Olive oil
Fresh dill
Vegetable broth
Acorn squash or butternut squash
Fresh cranberries
Dried sage
Dried thyme
Maple syrup
Green beans
Vegan butter
All-purpose flour
Almond milk
Crispy fried onions
Almond butter
Powdered sugar (confectioner's sugar)
Vanilla extract

Kitchen Equipment

Cutting board
Mixing bowls
Mixing spoons
Food processor or high-speed blender
Two baking dishes
Rubber spatula
Skillet or sauté pan
Parchment paper
Small to medium saucepan
Measuring cups and spoons
Oven mitts
Saucepan with tight-fitting lid
Large pot
Wire whisk

Reviews Guests Left For Other Experiences

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11 May 2024

Chef Stacy is awesome! Very fun and informative class, highly recommend her.

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21 Jan 2024

So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.

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11 Nov 2023

Such a fun experience for my partner and I. We loved getting to learn to make sushi and try it at home now that we've learned the basics. Thanks so much Chef Stacy!

$ 39 Per device

90-minute class hosted on Zoom. Tax included.

This class does not have any dates.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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