Online Cooking Class: Galentine's Day Brunch

No need to go out for a fun brunch with the girls: stay in your PJs and invite everybody to join a Galentine's Day interactive online cooking class!


Sip sparkling pink lemonade mimosas as Chef Stacy teaches you how to prepare a gourmet skillet ricotta frittata with fresh spinach, which can be prepared vegetarian and gluten-free. Galentine's Day brunch deserves a dessert course, so crème brûlée French toast with caramel sauce rounds out your virtual cooking class.


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Pink Lemonade Mimosas 

With sparkling wine, fresh raspberries and fresh lemon slices


Skillet Spinach and Ricotta Frittata 

Vegetarian and gluten-free 

With eggs, Parmesan, butter, fresh basil, shallots and olive oil


Crème Brûlée French Toast With Caramel Sauce

Vegetarian 

With brown sugar, vanilla, orange liqueur and confectioners' sugar


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 25 devices
  • Event Duration 75 minutes
  • LabelsVegetarian, Fun, Special Occasion, Brunch, Valentine's

Ingredients

Eggs
Ricotta
Parmesan
Fresh spinach
Butter
Fresh basil
Shallots
Salt
Black pepper
Olive oil
Cooking spray (optional)
Butter
French bread
Brown sugar
Maple syrup
Vanilla
Half and Half or plant-based milk
Orange liqueur
Confectioners' sugar (optional)
Fresh berries (optional)
Pink lemonade
Sparkling wine
Lemon slices (optional)

Kitchen Equipment

Cast iron skillet or oven-safe skillet
Oven
Spatula
Mixing bowls
Whisk
Oven mitt
Sauce pan
9x13-inch baking dish
Measuring cups and spoons
Champagne flutes
Cutting board
Knife
Pie cutter/server
Cooling racks
Mixing spoon

Classpop! Guest Reviews for this experience

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Jody

04 Jun 2022

Excellent, patient but appropriately fast-paced instructor. Willing to answer questions and make modifications as needed to ingredients.

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Klb

11 May 2021

Chef Stacy was awesome and the food was sooooo good!!! I will be making it again!

Classpop! Guest Reviews for other experiences with Chef Stacy D.

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Stephen

21 Jan 2024

So much fun! We did this brunch class for my husband’s birthday and Chef Stacy made it simple and fun. Not to mention delicious! We’re already talking about doing another around/for Valentine’s Day.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef

Chef Stacy is a graduate of San Diego City College's culinary school and a proponent of fresh, wholesome fare. After finishing her course, she soon launched her own business offering cooking classes to clients around California. Chef Stacy works with a diverse array of clients across all culinary backgrounds and experience levels. She prides herself on her friendly, down-to-earth approach to teaching that makes any student feel comfortable.

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