Online Cooking Class: Fresh Tortellini From Scratch

During this online cooking class with Chef Chris, you'll learn how to make fresh tortellini from scratch!


Chef Chris will guide you through the basics of preparing pasta dough and using it to create two traditional pasta dishes. Your virtual cooking class begins with creating egg pasta dough, a staple for your two tortellini entrées. Next, Chef Chris will teach you how to prepare a festive and seasonal butternut squash tortellini with rich flavors. Finally, you'll learn how to prepare full-bodied mushroom tortellini bursting with bold flavors. 


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Egg Pasta Dough


Butternut Squash Tortellini


Mushroom Tortellini


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 2 hours
  • LabelsCouples, Group, Pasta Making, Vegetarian, Italian

Ingredients

Flour
Eggs
Parmigiano or pecorino Romano cheese
Cremini mushrooms
Button mushrooms
Garlic
Fresh thyme
Shallots
Fresh parsley
Salt and pepper
Butternut squash
Nutmeg

Kitchen Equipment

Sharp chef’s knife
Wooden cutting board
Rolling pin
Mixing bowls
Measuring cups
Non-stick skillet
Pasta pot

Classpop! Guest Reviews for other experiences with Chef Chris

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Jeff

28 Feb 2024

Very informative and fun. Would definitely take another class!

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Suzanne

20 Feb 2024

He was so personal and patient! Enjoyed the company and delicious food

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Nicole

15 Jan 2024

Overall was a fun class. A couple things I would consider. First, make everyone wash their hands or provide gloves. The fact that we got anyone’s pasta is just gross. Did they wash their hand?. There were a lot of people in the class, also we were starving by the time 9 pm rolled around. Just was too many people with too much going on. Sucked that some had to leave because it was getting too late and went home hungry. I would have loved to been involved with the making of the pasta sauce. Or been asked to come up and watch. It wasn’t as involved and defeats the point of learning to cook. Which is why I took the class in the first place.

$ 39 Per device

120-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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