Online Cooking Class: Italian Risotto and Homemade Vegetable Stock

Join Chef Chris as he shares his expertise in Italian risotto preparation in this live online cooking class!


In this virtual cooking class, you'll use equipment you probably already have in your own kitchen to make two kinds of authentic risotto. Chef Cris will explain the ease of using a pressure cooker to create mushroom and onion risotto as well as butternut squash and sage risotto. You'll make your own vegetable stock to bring flavor and restaurant-style quality to these creamy risotto dishes. 


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8 Hour Homemade Vegetable Stock 


Mushroom Risotto 


Butternut Squash Risotto


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 guests
  • Class Maximum 10 guests
  • Event Duration 75 minutes
  • LabelsCouples, Adult, Pasta Making, Vegetarian, Italian

Ingredients

Water
Carrots
Onions
Celery
Garlic
Thyme
Black pepper
Salt
Arborio rice
Stock
Butter
Wild mushrooms
Dried mushrooms
Parmigiano
Butternut squash
Pecorino
Sage

Kitchen Equipment

Pressure cooker
Wooden spoon
Measuring cups
Skillet or frying pan
Cutting board
Sharp knife
Ravioli stamp (optional)

Reviews Guests Left For Other Experiences

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Kacie

10 Feb 2026

Chef Chris was very hands on & made the experience unique by sharing his love for why he does this!

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DANIEL

05 Feb 2026

Chris! We enjoy your class! Excellent presentation, we have a Lott fun! You make our team building activity out these word!!! Your dedication and professionalism are outstanding.

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Laura

03 Feb 2026

We had a lot of fun but the venues noise made it difficult to hear. He was very good at what he does!

$ 33.99 Per person

75-minute class hosted on Zoom. Tax included.


This class does not have any dates.

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Meet your chef

Chef Chris
Chef Chris Verified chef

Chef Chris was working as an Italian teacher at UC Berkeley when he discovered his passion for cooking. Ever since then, he has been following his passion of cooking and teaching with a focus on regional Italian cuisine. He even co-founded a culinary event business to highlight his skills. Chef Chris teaches an array of different highly regarded cooking classes, many of which are created for corporate teambuilding. He also currently provides walking food tours of Little Italy.

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