Online Cooking Class: Sumptuous Springtime Spread

Celebrate the sweetness of spring in this online cooking class from Chef Angela-Michelle! You'll prepare dishes that turn up the volume on green goodness and the fresh flavors of the new season. Your lesson begins with creamy pea soup warmly flavored with spring onions tasty baked crisps made of fresh Parmesan. Then, you'll roast succulent chicken thighs seasoned with the zing of honey mustard, robust garlic and zesty lemon and pair them with a medley of tender springtime veggies.


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Pea and Spring Onion Soup

With mint and Yukon gold potatoes


Parmesan Crisps


Roasted Honey Mustard Chicken Thighs

With garlic and lemon


Roasted Spring Vegetable Medley

With Yukon gold potatoes, peas, spinach and olive oil


Every class is fully interactive.
Chef demonstrates each step and assists you as you perform each step.
Ask questions and have the chef check your progress.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Minimum 4 devices
  • Class Maximum 20 devices
  • Event Duration 75 minutes
  • LabelsCouples, Group, Healthy, Gourmet, Beginner

Ingredients

Peas
Fresh mint
Spring onions
Yukon gold potatoes
Parmesan cheese
Chicken thighs
Garlic
Honey
Mustard
Lemon
Spinach
Vegetable stock
Olive oil
Butter
Water
Ice cubes

Kitchen Equipment

Large baking pan/tray
Small baking pan/tray
Saucepan
Blender/food processor
Cutting board
Chef's knife
Paring knife
Medium-size bowl

Classpop! guest reviews for other experiences with Chef Angela-Michelle

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Jody

10 Jun 2022

Excellent and knowledgeable instructor and fantastic class. Class was appropriately fast-paced and food turned out delicious. I look forward to taking other classes with Chef Angela-Michelle.

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Kelly

24 Feb 2022

Great class! Easy to follow instructions with a lot of great education thrown in.

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Nancy

21 Feb 2022

The class was supposed to be cooking black beans, pork and plantains. Chef did not have any plantains so we couldn't do that part - and it was really the part that I took the course for. Chef asked me to email her so she could send a link to video about it, and I sent 2 emails but she never responded.

$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Angela-Michelle
Chef Angela-Michelle Verified chef

Chef Angela-Michelle grew up surrounded by food on her family’s farm. Her parents were both chefs who taught her to cook by the age of six and bake by the age of eight. It's no surprise that she has a cookbook in the works! She is a world traveler, certified in plant-based nutrition and the founder and owner of her own successful cooking company that teaches interested students how to shop well, cook well, eat well — and live well. 

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