Cooking Class: Vegan Homemade Classics
Thu, May 9th at 6:00PM
Thu, May 9th at 6:00PM
Fri, May 10th at 6:00PM
Fri, May 10th at 6:00PM
Experience hands-on training in this cooking class with Chef Telah as you explore the exciting world of vegan cuisine!
Recreate your homemade favorites using vegan-friendly tricks and ingredients. First, Chef Telah will teach you how to prepare creamy green lentil and white sweet potato shepherd's pie. Next, you'll whip up a fan favorite — chipotle vegan and gluten-free macaroni and cheese with a kick of garlic, miso, lime and cilantro. For your final course, you'll prepare a light and refreshing roasted fennel salad with fresh pear and baby arugula.
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Green Lentil and White Sweet Potato Shepherd's Pie
With tomato sauce, oregano, cilantro, onions, garlic, cabbage and parsnips
Chipotle Vegan and Gluten-Free Macaroni and Cheese
With olive oil, cashews, garlic, miso, lime, cilantro and nutritional yeast
Roasted Fennel Salad
With fresh pears, baby arugula, olive oil, lemon and pumpkin seeds
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Gluten Free, New American
Outside Reviews for Chef Telah
Franca M.
13 Oct 2020
Chef Telah was fun and informative! Her class kept me intrigued and entertained! Her knowledge and experience in the food industry was apparent but her fun and unique personality made the class enjoyable and memorable. I look forward to all of the ways I can incorporate her healthy habits into my daily life. I would absolutely recommend a class with Chef Telah.
Chef Telah is an entrepreneur, cooking instructor and holistic chef with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah learned the importance of cooking with whole foods at a young age. Today, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.
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