Cooking Class Vegan Homemade Classics
Experience hands-on training in this cooking class with Chef Telah as you explore the exciting world of vegan cuisine!
Recreate your homemade favorites using vegan-friendly tricks and ingredients. First, Chef Telah will teach you how to prepare creamy green lentil and white sweet potato shepherd's pie. Next, you'll whip up a fan favorite — chipotle vegan and gluten-free macaroni and cheese with a kick of garlic, miso, lime and cilantro. For your final course, you'll prepare a light and refreshing roasted fennel salad with fresh pear and baby arugula.
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Green Lentil and White Sweet Potato Shepherd's Pie
With tomato sauce, oregano, cilantro, onions, garlic, cabbage and parsnips
Chipotle Vegan and Gluten-Free Macaroni and Cheese
With olive oil, cashews, garlic, miso, lime, cilantro and nutritional yeast
Roasted Fennel Salad
With fresh pears, baby arugula, olive oil, lemon and pumpkin seeds