Experience hands-on training in this cooking class with Chef Telah as you explore the exciting world of vegan cuisine!
Recreate your homemade favorites using vegan-friendly tricks and ingredients. First, Chef Telah will teach you how to prepare creamy green lentil and white sweet potato shepherd's pie. Next, you'll whip up a fan favorite — chipotle vegan and gluten-free macaroni and cheese with a kick of garlic, miso, lime and cilantro. For your final course, you'll prepare a light and refreshing roasted fennel salad with fresh pear and baby arugula.
Green Lentil and White Sweet Potato Shepherd's Pie
With tomato sauce, oregano, cilantro, onions, garlic, cabbage and parsnips
Chipotle Vegan and Gluten-Free Macaroni and Cheese
With olive oil, cashews, garlic, miso, lime, cilantro and nutritional yeast
Roasted Fennel Salad
With fresh pears, baby arugula, olive oil, lemon and pumpkin seeds