Cooking Class: Exploring Mexican Cuisine

Discover authentic Mexican cooking styles and techniques in this hands-on cooking class with Chef Joaselyn. 


Begin with a refreshing shrimp ceviche tossed with onion, tomatoes, avocado, cilantro, lime juice and tostadas. Next, you'll make an earthy and rich quesadilla de hongos with an abundance of mushrooms, cheese, herbs and serrano peppers with every bite. Chef Joaselyn will also teach you how to prepare savory bisteces a la veracruzana made with skirt steak and thick red Mexican sauce. For dessert, a traditional silky flan made will be served. 


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Shrimp Ceviche 

With onion, tomatoes, avocado, cilantro, lime juice and tostadas


Quesadilla de Hongos 

With tortillas, mushrooms, cheese, herbs and serrano peppers


Bisteces a la Veracruzana 

With skirt steak and red Mexican sauce


Flan 

With eggs, milk, sugar and vanilla

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Adult, Date Night, Spanish

Guest reviews for Chef Joaselyn

14 Mar 2020

Chef Joaselyn was terrific and we had an extraordinary time with her. She made it such a fun experience, we learned so much about cooking, and the tapas were excellent! Highly recommend this experience. And I have no doubt that any class Chef Joaselyn leads would be an excellent experience.

$ 125 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Joaselyn Verified chef

New chef


Chef Joaselyn has spent her career as a professional chef immersed in the culinary world and has loved every minute! She studied at the prestigious Culinary Institute of America, devoting her downtime to teaching culinary classes for continuing education students and has also hosted cooking-themed team building classes in Mexico.

Event location: New York

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