Discover authentic Mexican cooking styles and techniques in this hands-on cooking class with Chef Joaselyn.
Begin with a refreshing shrimp ceviche tossed with onion, tomatoes, avocado, cilantro, lime juice and tostadas. Next, you'll make an earthy and rich quesadilla de hongos with an abundance of mushrooms, cheese, herbs and serrano peppers with every bite. Chef Joaselyn will also teach you how to prepare savory bisteces a la veracruzana made with skirt steak and thick red Mexican sauce. For dessert, a traditional silky flan made will be served.
With onion, tomatoes, avocado, cilantro, lime juice and tostadas
Quesadilla de Hongos
With tortillas, mushrooms, cheese, herbs and serrano peppers
Bisteces a la Veracruzana
With skirt steak and red Mexican sauce
With eggs, milk, sugar and vanilla