Cooking Class: Artisan Pasta Making

Chef Neilie will take you through the basics of preparing traditional, homemade pasta dishes in this hands-on cooking class. 


You'll begin with a classic bibb lettuce salad with sherry shallot vinaigrette with radishes and olive oil. Chef Neilie will also teach you how to prepare pasta classics using homemade dough, including rich and hearty tagliatelle and Bolognese with flour, eggs, grass-fed beef, tomatoes, red wine, celery and carrots. For dessert, you'll dive into an indulgent affogato ice cream served with a shot of espresso for a pleasant surprise. 


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Bibb Lettuce Salad With Sherry Shallot Vinaigrette 

With radishes and olive oil


Homemade Tagliatelle and Bolognese 

With flour, eggs, grass-fed beef, tomatoes, red wine, celery and carrots


Affogato 

Ice cream served with a shot of espresso

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Date Night, Italian, Valentine's

Guest reviews for Chef Neilie

Brian B.

25 Jan 2020

Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Neilie
Chef Neilie Verified chef

New chef


Chef Neilie has more than 20 years of professional culinary experience under her belt, and has held positions from line cook to executive chef and everything in between. She utilized her knowledge and expertise to begin what has become a successful career as a private chef cooking for exclusive clients, including some of NYC’s social and political elite. Now, Chef Neilie is following her passion for teaching by hosting a variety of interactive culinary experiences. 

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Event location: New York

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