Cooking Class: Artisan Pasta Making

Chef Neilie will take you through the basics of preparing traditional, homemade pasta dishes in this hands-on cooking class. 


You'll begin with a classic bibb lettuce salad with sherry shallot vinaigrette with radishes and olive oil. Chef Neilie will also teach you how to prepare pasta classics using homemade dough, including rich and hearty tagliatelle and Bolognese with flour, eggs, grass-fed beef, tomatoes, red wine, celery and carrots. For dessert, you'll dive into an indulgent affogato ice cream served with a shot of espresso for a pleasant surprise. 


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Bibb Lettuce Salad With Sherry Shallot Vinaigrette 

With radishes and olive oil


Homemade Tagliatelle and Bolognese 

With flour, eggs, grass-fed beef, tomatoes, red wine, celery and carrots


Affogato 

Ice cream served with a shot of espresso

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Pasta Making, Date Night, Italian

Guest reviews for Chef Neilie

25 Jan 2020

Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Neilie Verified chef

New chef


With more than two decades of professional culinary experience, Chef Neilie has spent time working as a line cook, a kitchen manager and a bartender, among other roles. She leveraged her expertise to launch a successful career as a private chef, creating intimate dining experiences for an exclusive clientele, including some of New York City's most stellar social and political figures.

Event location: New York

Chef’s Place

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